Need a sweet treat in a flash? This 5-minute chocolate fudge recipe is a lifesaver for busy days, last-minute dessert needs, or satisfying a chocolate craving! Rich, creamy, and easy to make, this fudge is a crowd-pleaser and perfect for holidays, potlucks, or as a homemade gift. With marshmallows for extra creaminess and a dash of vanilla, this fudge is as delightful as it is simple.
Why You’ll Love This Recipe
- Quick and Easy: Only 5 minutes to prep and 5 minutes to cook—a total of 10 minutes for delicious homemade fudge.
- Creamy and Smooth: Marshmallows and chocolate chips melt together for a perfectly creamy texture.
- Simple Ingredients: You probably have most of these ingredients on hand already.
- Perfect for Gifting: This fudge keeps well and makes a great holiday or party treat.
Ingredients
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 oz) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Step-by-Step Directions
- Combine Ingredients: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
- Boil and Stir: Place the saucepan over medium heat, stirring constantly. Bring the mixture to a boil and continue boiling for 5 minutes, stirring to prevent burning.
- Add Chocolate: Remove the pan from heat and immediately add the chocolate chips, stirring until they are fully melted and the mixture is smooth.
- Add Final Ingredients: Stir in the marshmallows, vanilla extract, and nuts (if using). Continue stirring until the marshmallows are melted and everything is well incorporated.
- Pour and Cool: Pour the fudge mixture into an 8-inch square pan and let it cool at room temperature until firm. Once set, cut into squares and enjoy!
Kitchen Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- 8-inch square pan
- Parchment paper (optional, for easy removal)
Serving and Storage Tips
- Serving: This fudge is ready to eat as soon as it sets! For best results, let it cool fully before cutting into squares.
- Storage: Store in an airtight container at room temperature for up to one week, or refrigerate for a firmer texture and longer shelf life (up to 2 weeks). Fudge also freezes well for up to 3 months; just wrap it tightly before placing it in the freezer.
Recipe Variations
- Dark Chocolate Fudge: Substitute dark chocolate chips for a richer, deeper chocolate flavor.
- Peanut Butter Fudge: Stir in 1/2 cup peanut butter with the chocolate chips for a classic chocolate-peanut butter twist.
- Mint Chocolate Fudge: Add 1/4 teaspoon peppermint extract with the vanilla for a festive mint flavor.
- Fruit and Nut Mix: Try a mix of dried cranberries, raisins, or other dried fruits along with the chopped nuts for a holiday-inspired treat.
Helpful Notes
- Constant Stirring: Stirring continuously while the mixture boils ensures an even, creamy consistency.
- Marshmallows for Texture: The marshmallows add a unique creaminess, so avoid skipping them. If using mini marshmallows, about 1 cup should do.
- Avoid Overcooking: Boiling for exactly 5 minutes is key to avoid a gritty texture in the fudge. Set a timer if needed!
Tips from Candy-Making Pros
- Chef Jacques Torres: To add a professional touch, finish with a light sprinkle of sea salt on top right after pouring the fudge into the pan. The salt enhances the chocolate’s natural flavors.
- Chef Ina Garten: For even cutting, dip a sharp knife in hot water before each cut to create clean, smooth squares.
Frequently Asked Questions
Q1: Can I use sweetened condensed milk instead of evaporated milk?
No, evaporated milk is recommended as it provides the right consistency without making the fudge overly sweet. Sweetened condensed milk may result in a thicker, sweeter fudge.
Q2: Why are marshmallows added to fudge?
The marshmallows add a smooth, creamy texture and help the fudge set properly without requiring additional stabilizers.
Q3: Can I use a different type of chocolate?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips work well. For a slightly less sweet fudge, consider using semi-sweet or dark chocolate.
Q4: What if I don’t have an 8-inch square pan?
You can use any similar-sized pan, such as a 9×9 pan for slightly thinner fudge or a loaf pan for thicker pieces. Adjust the cooling time as needed.
Q5: Can I make this fudge without nuts?
Yes! The nuts are optional, so feel free to leave them out or replace them with other add-ins like dried fruit or candy pieces.
Satisfy Your Sweet Tooth in No Time!
This 5-minute fudge recipe is a quick and easy solution to chocolate cravings and a fantastic addition to any dessert table. With its creamy texture, rich flavor, and simple ingredients, this fudge will quickly become a family favorite. Enjoy it yourself, or share it as a gift that will bring a smile to anyone’s face!
5-Minute Chocolate Fudge Recipe
Ingredients
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 6 oz package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts optional
Instructions
- Combine Ingredients: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and bring to a boil, stirring constantly.
- Boil and Stir: Continue boiling for 5 minutes, stirring constantly to prevent burning.
- Add Chocolate: Remove the pan from heat and add the chocolate chips, stirring until fully melted and smooth.
- Add Final Ingredients: Stir in the marshmallows, vanilla extract, and nuts (if using) until the marshmallows are melted and the mixture is well combined.
- Pour and Cool: Pour the fudge mixture into an 8-inch square pan. Let it cool at room temperature until firm. Once set, cut into squares and enjoy!
Notes
- For Extra Creaminess: Make sure to stir constantly while boiling to achieve a smooth texture.
- Storage: Store in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life.