Description
This 5-Minute Fudge is a dream come true for chocolate lovers and anyone craving a quick, creamy treat. With only a few simple ingredients and just five minutes of cooking time, you’ll have rich, smooth fudge squares that melt in your mouth. Each bite is packed with chocolatey goodness, and the option to add nuts provides a delightful crunch, making this fudge a perfect holiday or anytime indulgence.
Ingredients
Scale
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 oz) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and bring to a boil, stirring constantly.
- Boil and Stir: Continue boiling for 5 minutes, stirring constantly to prevent burning.
- Add Chocolate: Remove the pan from heat and add the chocolate chips, stirring until fully melted and smooth.
- Add Final Ingredients: Stir in the marshmallows, vanilla extract, and nuts (if using) until the marshmallows are melted and the mixture is well combined.
- Pour and Cool: Pour the fudge mixture into an 8-inch square pan. Let it cool at room temperature until firm. Once set, cut into squares and enjoy!
Notes
- For Extra Creaminess: Make sure to stir constantly while boiling to achieve a smooth texture.
- Storage: Store in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes