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6 Minute Caramels Recipe

6 Minute Caramels Recipe


  • Author: Susan
  • Total Time: 2 hours 11 minutes
  • Yield: 30 Pieces 1x

Description

These 6 Minute Caramels Recipe are a delightful, chewy treat with a golden-brown hue and a buttery, melt-in-your-mouth texture. Perfectly balanced between sweet and a hint of salt, they offer a satisfying bite that’s both rich and smooth. Their quick, no-fuss preparation makes them ideal for holiday gatherings, gifts, or whenever you need a sweet fix in a pinch.


Ingredients

Scale

    • ½ cup unsalted butter (1 stick), cut into small pieces
    • ½ cup light corn syrup
    • ½ cup packed brown sugar (light or dark)
    • ½ cup granulated sugar
    • ½ cup sweetened condensed milk
    • Pinch of sea salt (optional)

    Optional Garnishes:

    • Flaky sea salt for sprinkling on top
    • Melted chocolate for dipping

Instructions

  1. Mix Ingredients: In a large microwave-safe bowl, combine the butter, corn syrup, brown sugar, granulated sugar, and sweetened condensed milk. Stir to blend. Use a large bowl, as the mixture will bubble up.
  2. Microwave in Intervals: Microwave on high for 6 minutes, pausing at the 3-minute mark to give it a stir (be careful, as it will be very hot). The caramel should thicken and turn a golden-brown color. If it still looks pale, add an additional 30 seconds to 1 minute.
  3. Pour and Cool: Carefully pour the caramel into a greased or parchment-lined 8×8-inch baking dish. Let it cool at room temperature for 2 hours, or refrigerate for 30 minutes to an hour if you’re in a hurry.
  4. Slice and Wrap: Once the caramel is firm, lift it out of the pan and slice into squares using a sharp knife or kitchen scissors. Wrap each piece in wax or parchment paper for storage.

Notes

  • Perfect Texture: Adjust the microwave time slightly to control the firmness of your caramels. For softer caramels, decrease time by 30 seconds; for firmer, add 30 seconds.
  • Extra Flavor: Add 1 teaspoon of vanilla extract before microwaving for a richer taste.
  • Prep Time: 5 Minutes
  • Chill Time: 2 hours (or 1 hour if refrigerated)
  • Cook Time: 6 Minutes