This Refreshing Chinese Chicken Salad is a light, flavorful mix of shredded vegetables, tender chicken, and a homemade sesame-ginger dressing. It’s quick to prepare, making it perfect for a fresh, healthy lunch or dinner!
Ingredients:
Salad:
- 4 cups shredded Napa cabbage or lettuce
- 2 cups cooked chicken breast, shredded
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- ½ cup sliced green onions
- ½ cup toasted sliced almonds
- ½ cup crunchy chow mein noodles or crispy wonton strips
Sesame-Ginger Dressing:
- ¼ cup rice vinegar
- ¼ cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- Salt and pepper, to taste
Directions:
Step 1: Prepare the Salad Ingredients
In a large bowl, combine the shredded cabbage or lettuce, chicken, carrots, bell pepper, green onions, and toasted almonds.
Step 2: Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic. Adjust the salt and pepper to taste.
Step 3: Dress the Salad
Pour the dressing over the salad ingredients, tossing gently until everything is well-coated.
Step 4: Add Crunchy Toppings
Just before serving, top the salad with crunchy chow mein noodles or wonton strips for a delicious crunch.
Serving and Storage Tips:
- Serving: Serve immediately after adding the crunchy toppings to keep them crisp.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the crunchy toppings separate and add them just before serving.
Helpful Notes:
- Protein Variations: Feel free to substitute the chicken with grilled shrimp or tofu for a different take.
- Extra Crunch: Add a handful of sliced radishes, water chestnuts, or cucumbers for extra crunch and texture.
- Adjusting Sweetness: For a less sweet dressing, reduce the honey to taste.
Frequently Asked Questions:
- Can I use rotisserie chicken?
Yes, shredded rotisserie chicken is an excellent time-saving option. - Can I make the dressing in advance?
Yes, the dressing can be made up to 3 days in advance and stored in the refrigerator. Whisk before using. - Is there a substitute for sesame oil?
Sesame oil adds a distinct flavor, but you can substitute with olive oil if needed, though the flavor will change slightly. - Can I make this salad vegan?
Absolutely! Substitute the chicken with tofu and the honey with maple syrup for a vegan-friendly version. - How do I keep the salad from getting soggy?
To avoid sogginess, store the salad and dressing separately if making in advance. Toss them together just before serving.
This Chinese Chicken Salad with sesame-ginger dressing is a quick, refreshing, and nutritious meal. Perfect for meal prep or a light, satisfying lunch! Enjoy the vibrant flavors and satisfying crunch!