This Chocolate Chip Cookie Dough Poke Cake combines two favorite desserts—rich chocolate cake and creamy cookie dough—for a treat that’s perfect for celebrations or indulging on a cozy night in. Each bite has layers of moist chocolate cake, cookie dough, and whipped topping, making this dessert decadent and unforgettable.
Why You’ll Love This Recipe
- Double Dessert Delight: Combines chocolate cake and cookie dough in one delicious dessert.
- Moist and Flavorful: Poke holes let the sweetened condensed milk seep into the cake for a rich, moist bite.
- Simple to Prepare: Uses a boxed cake mix, so it’s easy to whip up.
- Perfect for Sharing: Great for parties, family gatherings, or a fun treat to share.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking pan to prevent sticking.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs.
- Mix until smooth and well combined, making sure there are no lumps.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Poke Holes in the Cake
- Let the cake cool for about 10 minutes.
- Using a fork, poke holes all over the top of the cake to allow the filling to seep into the cake.
Step 5: Add Sweetened Condensed Milk
- Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. This will add moisture and a rich sweetness to each bite.
Step 6: Add the Cookie Dough Layer
- Gently spread the chocolate chip cookie dough evenly over the top of the cake.
Step 7: Finish with Whipped Topping
- Spread the whipped topping over the cookie dough layer, smoothing it out to create an even layer.
Step 8: Sprinkle and Chill
- Sprinkle mini chocolate chips over the top for an extra chocolatey crunch.
- Refrigerate the cake for at least 2 hours before serving to allow the layers to set and the flavors to meld together.
Kitchen Equipment Needed
- Large mixing bowl for cake batter
- Whisk or mixer for mixing
- 9×13-inch baking pan for baking
- Fork for poking holes in the cake
Serving and Storage Tips
- Serving: Serve chilled straight from the fridge for the best texture. This cake is wonderful on its own but also pairs well with a scoop of ice cream.
- Storage: Store in the refrigerator, covered, for up to 3 days.
- Freezing: Cut into individual slices, wrap in plastic wrap, and freeze in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Variations
- Cookie Dough Flavors: Try using different types of cookie dough, like peanut butter or double chocolate, for a twist.
- Crunchy Toppings: Add a layer of chopped nuts, like pecans or walnuts, for extra texture.
- Extra Drizzle: For added decadence, drizzle chocolate or caramel sauce over the top before serving.
Helpful Tips
- Room-Temperature Ingredients: Use room-temperature eggs and cookie dough for smoother mixing.
- Chill Time is Key: Refrigerating the cake helps set the layers and enhances the overall flavor.
- Spread the Topping Evenly: When adding the whipped topping, use a spatula to create an even layer.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes, this cake is even better when made a day in advance, as it gives the flavors more time to meld.
2. Can I use homemade cookie dough?
Absolutely! If you prefer, make a small batch of edible cookie dough with heat-treated flour for safety.
3. How can I make this dessert lighter?
Use a low-fat cake mix, reduced-fat sweetened condensed milk, and light whipped topping for a lower-calorie version.
4. Do I have to use mini chocolate chips?
No, regular chocolate chips work too. Mini chocolate chips are just easier to spread evenly over the cake.
5. Can I use a different cake mix?
Yes, vanilla or yellow cake mix would work well with the cookie dough flavor.
This Chocolate Chip Cookie Dough Poke Cake is an indulgent dessert that combines layers of gooey, chocolatey flavors with the creamy, rich texture of cookie dough. Easy to make and perfect for sharing, this cake will be the highlight of any dessert table. Enjoy!
Chocolate Chip Cookie Dough Poke Cake: Decadent, Moist, and Irresistibly Sweet
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chip cookie dough store-bought or homemade
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan and set aside.
- Prepare the Cake Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Poke Holes in the Cake: Let the cake cool for about 10 minutes. Using a fork, poke holes all over the top of the cake to allow the filling to soak in.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes for added moisture and flavor.
- Top with Cookie Dough: Spread the chocolate chip cookie dough evenly over the top of the cake.
- Finish with Whipped Topping: Spread the whipped topping over the cookie dough layer, smoothing it out gently.
- Sprinkle and Chill: Sprinkle mini chocolate chips on top. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.
Notes
- Lighter Option: For a lighter version, consider using low-fat cake mix and whipped topping.
- Added Crunch: Add chopped nuts to the top layer for an extra crunch and nutty flavor.