This Blackberry Basil Balsamic Brie with Sweetened Pecans is a show-stopping appetizer that’s perfect for any gathering! The creamy brie pairs beautifully with the sweet and tangy blackberry sauce, while the candied pecans add a delightful crunch. With its rich flavors and beautiful presentation, this dish will elevate any cheese board or holiday spread.
Why You’ll Love This Recipe
- Sweet and Savory: The combination of blackberries, balsamic vinegar, and basil adds a sophisticated flavor profile.
- Quick and Easy: Ready in under 20 minutes, making it ideal for last-minute appetizers.
- Perfect for Entertaining: It’s a crowd-pleaser that looks as impressive as it tastes.
- Versatile Pairing: Serve with crackers, sliced baguette, or as part of a cheese board.
Ingredients
For the Blackberry Sauce:
- 1 1/2 cups fresh blackberries
- 1/4 cup sugar
- 1/4 cup water
- Pinch of salt
- 1 tablespoon balsamic vinegar
- 2 fresh basil leaves
For the Toasted Pecans:
- 1 cup chopped pecans
- 1/4 cup sugar
- Pinch of salt
- 1 tablespoon butter
Additional Ingredient:
- 1 wheel of brie cheese
Step-by-Step Directions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Prepare the Brie: Trim the top rind of the brie and place it on the prepared baking sheet. Set aside.
- Make the Blackberry Sauce: In a small saucepan, combine the blackberries, sugar, water, salt, and balsamic vinegar. Gently mash the blackberries to release their juices. Cook over medium-high heat, stirring occasionally, until the sauce reduces and thickens, about 5-7 minutes. Remove from heat, add the basil leaves to infuse, and let sit for 10 minutes before discarding the basil.
- Toast the Pecans: In a skillet, toast the chopped pecans over medium-high heat, stirring frequently until they become fragrant, about 2-3 minutes. Add the sugar, salt, and butter, stirring until the sugar melts and coats the pecans. Remove from heat and transfer to a plate to cool.
- Assemble and Bake: Spoon the blackberry sauce over the top of the brie, then sprinkle with the toasted pecans. Place the brie in the oven and bake for 5-7 minutes, or until the brie is softened but not melted.
- Serve: Serve warm with crackers or sliced baguette.
Kitchen Equipment Needed
- Small saucepan
- Skillet
- Baking sheet lined with parchment paper
- Spoon for mashing blackberries
- Knife for trimming the brie
Serving and Storage Tips
- Serving: Serve immediately while warm with crackers, baguette slices, or crostini. Add this brie to a charcuterie board for an impressive appetizer spread.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.
Recipe Variations
- Different Fruits: Substitute blackberries with raspberries or blueberries for a different berry flavor.
- Extra Herbs: Add a few extra basil leaves, or use rosemary or thyme for a different herbal note.
- Nutty Twist: Use walnuts or almonds instead of pecans for a different crunch.
Helpful Notes
- Balsamic Vinegar Quality: Use good-quality balsamic vinegar for the best flavor in the sauce.
- Pecan Coating: Stir continuously while adding sugar to the pecans to prevent burning and ensure even coating.
- Avoid Over-Baking: Bake the brie just until softened, not fully melted, for the best texture.
Tips from Chefs
- Chef Ina Garten: “For a rich sauce, add a tiny splash of aged balsamic right at the end to give it extra depth and sweetness.”
- Chef Giada De Laurentiis: “Pair the brie with a fruity jam or preserves for extra flavor if blackberries aren’t available.”
Frequently Asked Questions
Q1: Can I make this without an oven?
Yes! You can heat the brie in the microwave for 1-2 minutes on medium power until softened, then top with the sauce and pecans.
Q2: Can I use frozen blackberries?
Yes, frozen blackberries work well. Thaw and drain them before cooking to avoid excess water in the sauce.
Q3: Can I make the sauce and pecans in advance?
Yes, you can prepare the sauce and pecans ahead of time. Just reheat the sauce before topping the brie.
Q4: How can I prevent the brie from melting too much?
Check the brie frequently while baking and remove it from the oven as soon as it softens around the edges.
Q5: Can I use goat cheese instead of brie?
Yes, goat cheese works as an alternative if you prefer a different flavor. Use a small log or round and bake as directed.
Enjoy the Sweet and Savory Flavor of Blackberry Basil Balsamic Brie
This Blackberry Basil Balsamic Brie with Sweetened Pecans is a perfect appetizer for entertaining. With the richness of brie, the tangy sweetness of blackberry balsamic sauce, and the crunch of candied pecans, each bite is a delightful blend of flavors and textures. Serve this beautiful dish at your next gathering and enjoy the rave reviews!
Blackberry Basil Balsamic Brie with Sweetened Pecans Recipe
Ingredients
For the Blackberry Sauce:
- 1 1/2 cups fresh blackberries
- 1/4 cup sugar
- 1/4 cup water
- Pinch of salt
- 1 tablespoon balsamic vinegar
- 2 fresh basil leaves
For the Toasted Pecans:
- 1 cup chopped pecans
- 1/4 cup sugar
- Pinch of salt
- 1 tablespoon butter
Additional Ingredient:
- 1 wheel of brie cheese
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the brie cheese by trimming the top rind and place it on a parchment-lined baking sheet; set aside.
- To make the blackberry sauce – In a saucepan, combine blackberries, sugar, water, salt, and balsamic vinegar. Mash gently to break up the berries, then cook over medium-high heat until the sauce reduces and thickens (approximately 5-7 minutes). Remove from heat, add the basil leaves to infuse for 10 minutes, then discard the basil.
- To toast the pecans – In a skillet, toast the chopped pecans over medium-high heat, stirring frequently. When they become fragrant, add sugar, salt, and butter. Stir until the sugar melts and coats the pecans. Remove from heat and transfer to a plate to cool.
- To assemble, spoon the blackberry sauce over the brie, then sprinkle with toasted pecans. Place in the oven to warm the brie until softened, about 5-7 minutes.
- Serve warm with crackers or sliced baguette.
Notes
- Balsamic Vinegar Quality: Use good-quality balsamic vinegar for the best flavor in the sauce.
- Pecan Coating: Stir continuously while adding sugar to the pecans to prevent burning and ensure even coating.
- Avoid Over-Baking: Bake the brie just until softened, not fully melted, for the best texture.