Name: Cherry Mash Candy
Prep time: 30 min
Ingredients: - 1 lb (453g powdered sugar (~4.5 cups)); - 6 tbsp (85g unsalted butter, softened); - 1/2 tsp vanilla extract; - 1/2 tsp almond extract; - 3 tbsp (64g sweetened condensed milk); - 1 (10 oz jar maraschino cherries, drained and chopped); - 10 oz almond bark (chopped); - 10 oz bittersweet chocolate chips; - 1 1/4 cups (180g cocktail peanuts, chopped)

Bring the nostalgic flavor of the classic Cherry Mash Candy into your kitchen with this easy homemade recipe. A creamy cherry center wrapped in a crunchy chocolate and peanut coating makes these candies perfect for holidays, parties, or gifting. They’re simple to prepare and irresistibly delicious. Whether you’re a fan of the store-bought classic or new to this iconic treat, these candies are guaranteed to be a hit!

Why Our Cherry Mash Candy Is the Best

Our Cherry Mash Candy is not just any sweet treat—it’s a homemade version of a beloved classic that packs big flavor into every bite. This recipe is simple, customizable, and perfect for both nostalgic moments and special occasions.

Ingredients Notes for Cherry Mash Candy

Each ingredient in our Cherry Mash Candy plays a key role in creating its perfect balance of creamy, crunchy, and sweet flavors.

For the Cherry Filling:

1 pound (453g) powdered sugar (~4.5 cups): Adds sweetness and structure to the cherry center.
6 tablespoons (85g) unsalted butter, softened: Provides richness and a smooth texture.
1/2 teaspoon vanilla extract: Balances the sweetness with warm flavor.
1/2 teaspoon almond extract: Enhances the cherry flavor with a subtle nutty aroma.
3 tablespoons (64g) sweetened condensed milk: Helps bind the filling while adding a creamy texture.
1 10-ounce jar (133g) maraschino cherries, drained and chopped: The heart of the recipe, delivering that signature cherry flavor.

For the Chocolate Coating:

10 ounces almond bark (chopped): Creates a smooth, firm coating.
10 ounces bittersweet chocolate chips: Adds deep, rich chocolate flavor.
1 1/4 cups (180g) cocktail peanuts, chopped: Adds crunch and a salty balance to the sweet filling.

Kitchen Tools Needed for Cherry Mash Candy

Stand or handheld mixer
Baking sheet
Parchment paper
Microwave-safe bowl
Fork (for dipping)
Spatula

How to Make Cherry Mash Candy

Step 1: Prepare the Cherry Filling

In a mixing bowl, combine the powdered sugar, softened butter, vanilla extract, almond extract, sweetened condensed milk, and chopped maraschino cherries. Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes. Scrape down the sides and mix for another 2 minutes until the filling is fluffy and fully combined. The mixture should be thick yet airy.

Step 2: Shape the Cherry Centers

Line a baking sheet with parchment paper. Scoop portions of the cherry filling (about 1–1.5 tablespoons each) onto the prepared baking sheet. Freeze the scoops for 1 hour. Once firm, remove the scoops from the freezer and roll each one into a smooth ball. Return the balls to the baking sheet and freeze for another 30 minutes.

Step 3: Make the Chocolate Coating

In a microwave-safe bowl, combine the chopped almond bark and bittersweet chocolate chips. Melt the mixture in 30-second intervals, stirring after each interval, until smooth. Once melted, stir in the chopped peanuts until evenly distributed.

Step 4: Coat the Cherry Centers

Remove the cherry centers from the freezer. Using a fork, dip each frozen center into the melted chocolate and peanut mixture, making sure it’s fully coated. Gently tap off any excess chocolate and place the coated candies onto a clean sheet of parchment paper. Let the chocolate harden completely.

Step 5: Store and Serve

Once the chocolate has set, transfer the candies to an airtight container. Serve immediately or store for later.

How to Store Cherry Mash Candy

Room Temperature: Store in an airtight container at room temperature for up to 5 days.
Refrigeration: Keep refrigerated for up to 2 weeks.
Freezing: Freeze in an airtight container for up to 3 months. To serve, thaw at room temperature.

Cherry Mash Candy Variations

Nut-Free Option: Replace peanuts with crushed pretzels or toasted coconut for a nut-free alternative.
Milk Chocolate Coating: Swap bittersweet chocolate for milk chocolate if you prefer a sweeter taste.
Cherry-Almond Twist: Add a splash of Amaretto or cherry liqueur to the filling for a grown-up treat.
Layered Coating: Dip the centers in plain chocolate first, let them set, and then dip again in the peanut-chocolate mixture for extra texture.

What to Serve with Cherry Mash Candy

Pair these sweet treats with:

Coffee or espresso: The bitterness complements the candy’s sweetness perfectly.
Hot cocoa: A cozy combination for winter gatherings.
Vanilla ice cream: Serve the candies as a topping for a decadent sundae.

For a creative serving idea, package these candies in festive gift boxes or jars and tie them with a ribbon. They make excellent holiday gifts!

Top Tips for Perfect Cherry Mash Candy

Freeze the Centers: Ensure the cherry filling is frozen solid before dipping to prevent it from softening during coating.
Use Quality Chocolate: High-quality chocolate will melt smoothly and result in a better-tasting candy.
Work in Small Batches: Keep the cherry centers in the freezer, taking out a few at a time for coating to maintain their firmness.
Chop Evenly: Use a food processor to chop the peanuts evenly for better coating texture.
Line Your Baking Sheet: Use parchment paper to prevent sticking and make cleanup easy.

Helpful Notes

Use a Double Boiler: If your chocolate starts to harden while dipping, place the bowl over a pot of simmering water to keep it warm.
Prevent Clumping: Stir the peanuts thoroughly into the chocolate to ensure an even coating.
Homemade Cherry Substitute: Soak dried cherries in warm water or juice for 10 minutes if you don’t have maraschino cherries.

Tips from Well-Known Chefs

Ina Garten: “Use the best-quality chocolate you can find for exceptional results.”
Mary Berry: “Chill the cherry filling thoroughly to make shaping and dipping much easier.”
Ree Drummond: “Coat in small batches to keep the centers cold and the chocolate smooth.”

Frequently Asked Questions (FAQ)

Can I use other cherries besides maraschino?
Yes! Dried cherries work well if soaked beforehand, though the flavor and texture will differ slightly.

What can I use instead of almond bark?
You can replace almond bark with additional chocolate chips or melting wafers.

How do I keep the chocolate smooth while dipping?
Keep the chocolate warm over a double boiler or reheat it in 10-second intervals in the microwave as needed.

Can I make the candies in different sizes?
Absolutely! Adjust the size of the cherry centers, but remember that smaller candies will need less freezing time.

Do I need a stand mixer?
No, a handheld mixer works just as well, though mixing times may vary slightly.

These Cherry Mash Candies are the perfect combination of creamy cherry filling and crunchy chocolate-peanut coating. They’re fun to make, easy to customize, and a guaranteed crowd-pleaser. Whether you’re sharing them as gifts or enjoying them yourself, this recipe will bring the taste of nostalgia to your table!