If you’re a fan of hearty, savory breakfasts, this Tater Tot Breakfast Bowl with Sausage Gravy is guaranteed to satisfy your cravings. With crispy Tater Tots, creamy sausage gravy, fluffy scrambled eggs, and melty cheddar cheese, it’s the ultimate comfort food to kickstart your day. Perfect for weekend brunch or a breakfast-for-dinner treat, this bowl is as customizable as it is delicious.
Why You Will Love This Tater Tot Breakfast Bowl
- Irresistible Combination: Crispy Tater Tots and creamy sausage gravy create a crave-worthy texture contrast.
- Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
- Hearty and Filling: Packed with protein and carbs to keep you fueled for hours.
- Family-Friendly: A hit with kids and adults alike, making it a perfect breakfast option for everyone.
Ingredients Notes
For the Tater Tot Bowl
- 4 cups frozen Tater Tots – crispy, golden, and the perfect base.
- 4 large eggs – fluffy scrambled eggs for added protein.
- 1/2 cup shredded cheddar cheese – melty and gooey for extra indulgence.
- 2 tablespoons chopped green onions (optional) – for a pop of freshness and color.
For the Sausage Gravy
- 1/2 pound breakfast sausage – adds savory, meaty flavor.
- 2 tablespoons all-purpose flour – thickens the gravy to the perfect consistency.
- 1 1/2 cups whole milk – creates a creamy, rich gravy.
- 1/4 teaspoon salt – enhances all the flavors.
- 1/4 teaspoon black pepper – adds a hint of spice.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Cook the Tater Tots
Preheat your oven according to the package instructions, usually 425°F (220°C), and bake the Tater Tots until crispy and golden brown, about 20-25 minutes. Set aside.
Make the Sausage Gravy
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and fully cooked.
- Sprinkle flour over the cooked sausage and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.
Cook the Eggs
In a non-stick pan over medium heat, scramble the eggs until fully cooked and fluffy. Set aside.
Assemble the Bowls
- Divide the crispy Tater Tots among serving bowls.
- Top each bowl with the scrambled eggs, a generous ladle of sausage gravy, and a sprinkle of shredded cheddar cheese.
- Garnish with chopped green onions, if desired, for added flavor and color.
Serve Immediately
Enjoy your breakfast bowl warm, savoring the combination of textures and flavors in every bite.
Serving Suggestions
Pair this bowl with fresh fruit for a balanced meal or a side of toast for extra crunch. A glass of orange juice or a hot cup of coffee completes the perfect breakfast experience.
Variations
- Vegetarian Option: Replace sausage with sautéed mushrooms or veggie sausage for a meat-free version.
- Spicy Kick: Add a pinch of red pepper flakes or drizzle hot sauce over the finished bowl.
- Loaded Toppings: Top with diced avocado, crispy bacon, or a dollop of sour cream for an elevated twist.
- Cheese Swap: Try pepper jack or smoked gouda instead of cheddar for a unique flavor.
Helpful Notes
- For extra crispy Tater Tots, bake them slightly longer than the package suggests or use an air fryer.
- Whisk the milk slowly into the sausage-flour mixture to prevent lumps in the gravy.
- Make the sausage gravy ahead of time and reheat it gently before serving to save time in the morning.
Tips from Well-Known Chefs
Ina Garten: Always use high-quality sausage for the best flavor in your gravy.
Mary Berry: Season the scrambled eggs lightly with salt and pepper for added depth of flavor.
Gordon Ramsay: Cook the scrambled eggs on low heat for a soft and creamy texture.
Frequently Asked Questions
Can I use homemade Tater Tots?
Yes! Homemade Tater Tots work wonderfully and add a personal touch.
How can I make this dish gluten-free?
Use gluten-free flour for the sausage gravy, and ensure your Tater Tots are gluten-free.
What’s the best way to reheat leftovers?
Reheat in the oven or air fryer for crispy Tater Tots, and warm the gravy and eggs on the stovetop or microwave.
Can I double the recipe?
Absolutely! This recipe scales easily for larger groups.
Can I use milk alternatives for the gravy?
Yes, unsweetened almond or oat milk can be used, though the texture may vary slightly.
This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, comforting dish that will quickly become a favorite. Who could resist a breakfast like this? 😋
