There’s nothing quite like the indulgent combination of buttery richness and the sweet-salty magic of caramel. These Salted Caramel Gooey Butter Bars are the ultimate treat for satisfying your sweet tooth. Imagine biting into a tender shortbread crust topped with gooey salted caramel and a luscious, buttery filling. The first time I made these bars, they quickly became a family favorite—perfect for holidays, celebrations, or a cozy night in.
Why You Will Love Salted Caramel Gooey Butter Bars
These Salted Caramel Gooey Butter Bars are a decadent dessert that’s easy to prepare and impossible to resist.
- Rich and indulgent: Perfect for special occasions or when you’re craving a little luxury.
- Sweet and salty: The salted caramel adds a sophisticated twist to a classic buttery dessert.
- Make-ahead friendly: These bars taste even better the next day as the flavors meld together.
Ingredient Notes for Salted Caramel Gooey Butter Bars
Each ingredient plays a crucial role in making these Salted Caramel Gooey Butter Bars irresistibly delicious.
Salted Caramel:
- Water (¼ cup): Helps dissolve the sugar for a smooth caramel base.
- Sugar (1 cup): Creates the sweet foundation of the caramel.
- Unsalted Butter (6 tablespoons): Adds richness to the caramel.
- Heavy Whipping Cream (½ cup): Balances the sweetness and makes the caramel creamy.
- Salt (¼ teaspoon): Enhances the flavors and provides a delightful salty kick.
Bar Base:
- All-Purpose Flour (1 cup): Forms the structure of the crust.
- Sugar (3 tablespoons): Adds a touch of sweetness to the crust.
- Unsalted Butter (5 tablespoons): Keeps the crust tender and buttery.
Bar Filling:
- Sugar (¾ cup): Sweetens the gooey filling.
- Unsalted Butter (¾ cup): Adds richness and helps create the gooey texture.
- Light Corn Syrup (¼ cup): Gives the filling its signature gooeyness.
- Egg (1 large): Binds the filling ingredients together.
- All-Purpose Flour (1 cup): Ensures the filling sets while maintaining its gooey texture.
- Evaporated Milk (⅔ cup): Adds creaminess without being too heavy.
Substitution Tip: Use dark corn syrup for a deeper flavor or swap pecan halves for a crunchy topping.
Kitchen Equipment Needed
- Medium saucepan
- Candy thermometer
- 8”x8” baking pan
- Mixing bowls
- Hand or stand mixer
- Spatula
How to Make Salted Caramel Gooey Butter Bars
1. Prepare the Salted Caramel
- Combine water and sugar in a medium saucepan over medium-high heat. Stir vigorously until the sugar dissolves and begins to boil.
- Stop stirring and allow the sugar to boil until it reaches 370°F on a candy thermometer.
- Immediately remove from heat and carefully whisk in the butter until melted.
- Stir in heavy whipping cream and salt until smooth. Cool to room temperature.
2. Make the Bar Base
- In a mixing bowl, combine flour, sugar, and cold butter using your hands until the mixture forms fine crumbs.
- Press the crumb mixture evenly into the bottom of a greased 8”x8” pan.
- Pour ¾ cup of the salted caramel over the crust and tilt the pan, if needed, to spread it evenly.
3. Prepare the Filling
- Preheat the oven to 350°F.
- In a mixing bowl, beat together sugar and butter until creamy. Mix in the corn syrup and egg.
- Alternate adding flour and evaporated milk in three additions, mixing until just combined. The batter may look slightly curdled—this is normal.
4. Assemble and Bake
- Pour the filling evenly over the caramel layer.
- Bake for 35 minutes or until the edges are golden brown and the center is set but slightly jiggly.
- Remove from the oven and cool completely.
5. Serve and Enjoy
- Drizzle any remaining salted caramel over the top for extra indulgence. Cut into 16 squares and serve.
Serving and Storage Tips
- Serving: These bars are delicious at room temperature, but they’re heavenly slightly warmed with a scoop of vanilla ice cream.
- Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Allow to come to room temperature before serving.
Variations and Substitutions
These Salted Caramel Gooey Butter Bars are versatile and easy to customize.
- Nutty topping: Sprinkle chopped pecans or walnuts over the caramel layer for added crunch.
- Spiced caramel: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spiced twist.
- Chocolate drizzle: Top the bars with a drizzle of melted chocolate for an extra indulgent treat.
Helpful Notes
- Caramel caution: Watch the sugar closely as it boils—once it reaches 370°F, remove it immediately to avoid burning.
- Crust tip: Press the crust firmly into the pan to prevent it from crumbling when sliced.
- Serving size: Cut the bars into smaller squares for bite-sized portions perfect for parties.
Tips from Well-Known Chefs
- Claire Saffitz: Use a light-colored saucepan when making caramel to easily monitor the color changes.
- Ina Garten: Let the bars cool completely before slicing to ensure clean cuts and set layers.
- Ree Drummond: Sprinkle a touch of flaky sea salt on top for a gourmet finish.
Frequently Asked Questions (FAQ)
Q: Can I use store-bought caramel sauce?
A: Yes, but the homemade salted caramel elevates the flavor and texture of these bars.
Q: Can I double this recipe?
A: Absolutely! Use a 9”x13” pan and adjust the baking time to about 45-50 minutes.
Q: Can I make these bars ahead of time?
A: Yes, they taste even better the next day as the flavors meld together. Store them in an airtight container.
Q: Can I freeze these bars?
A: Yes, wrap individual squares tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Q: How do I prevent the caramel from hardening?
A: Ensure your cream is at room temperature and stir quickly when adding it to the caramelized sugar.
These Salted Caramel Gooey Butter Bars are a decadent treat that’s sure to impress. From their rich caramel topping to the buttery base, every bite is pure bliss. Whether you’re baking for a special occasion or simply treating yourself, these bars are guaranteed to satisfy! Enjoy!
