This festive Peppermint Dip is a quick and easy dessert that’s perfect for holiday gatherings. With just three simple ingredients—candy cane Hershey Kisses, cream cheese, and marshmallow cream—it comes together in under 10 minutes, making it a lifesaver for last-minute parties. The sweet peppermint flavor, combined with the creamy texture, pairs beautifully with graham crackers, brownies, and more. It’s a crowd-pleasing, no-fuss treat that’ll have everyone coming back for seconds!
Why You Will Love Peppermint Dip
This Peppermint Dip is the ultimate holiday crowd-pleaser for so many reasons:
- Quick and easy: Ready in just 10 minutes with minimal effort.
- Only 3 ingredients: Simple, accessible ingredients make this a no-fail recipe.
- Perfectly festive: The peppermint flavor and creamy texture make it ideal for Christmas parties, cookie exchanges, or holiday movie nights.
Ingredient Notes for Peppermint Dip
These three ingredients come together to create the ultimate holiday treat:
- Candy Cane Hershey Kisses (40 pieces): These peppermint-flavored kisses give the dip its signature flavor and light pink hue.
- Cream Cheese (4 oz, softened): Adds a creamy, tangy base that balances the sweetness.
- Marshmallow Cream (7 oz container): Sweetens and adds fluffiness to the dip.
Substitution Tip: If you can’t find Candy Cane Kisses, you can use white chocolate chips with a few drops of peppermint extract and crushed candy canes for a similar flavor.
Kitchen Equipment Needed
- Microwave-safe bowl
- Spatula for stirring
- Mixing spoon or whisk
- Serving bowl for presentation
How to Make Peppermint Dip
1. Melt the Candy Cane Kisses
- Unwrap all 40 Candy Cane Hershey Kisses and place them in a microwave-safe bowl.
- Microwave on high for 2-3 minutes, stirring every 30 seconds to ensure they melt evenly and don’t scorch.
2. Add the Cream Cheese
- Once the kisses are completely melted, stir in the softened cream cheese. Mix until smooth and well combined.
3. Fold in the Marshmallow Cream
- Gently fold the marshmallow cream into the mixture, stirring until the dip is light, fluffy, and fully incorporated.
4. Serve
- Transfer the dip to a serving bowl and serve immediately with your favorite dippers.
Serving Suggestions
This Peppermint Dip pairs beautifully with a variety of treats:
- Graham crackers (classic and lightly sweet)
- Brownie bites for a decadent chocolate contrast
- Vanilla wafers
- Pretzels for a sweet and salty twist
- Shortbread cookies
- Apple slices for a refreshing option
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Make ahead: This dip can be made a few hours in advance—just stir well before serving.
Variations and Substitutions
This recipe is easy to customize to fit your preferences:
- Extra Peppermint Crunch: Stir in crushed candy canes for added texture and visual appeal.
- Chocolate Peppermint Twist: Swirl melted dark or milk chocolate into the dip for a marbled effect.
- Mint Extract: Add a drop or two of peppermint extract for a stronger minty flavor.
Helpful Notes
- Melting Tips: Stir the kisses frequently when microwaving to avoid burning the chocolate. Melt them gently and stop as soon as they’re smooth.
- Soft Cream Cheese: Ensure the cream cheese is softened to room temperature for a smooth, lump-free dip.
- Double the Recipe: If serving a larger crowd, simply double the ingredients—it’s that easy!
Tips from Well-Known Chefs
- Ina Garten: When melting chocolate in the microwave, always use short intervals and stir between each to prevent burning.
- Ree Drummond: Adding a sprinkle of crushed candy canes on top not only makes the dish festive but adds a fun crunch.
- Martha Stewart: Pair the dip with homemade cookies or shortbread for a personal touch that will impress guests.
Frequently Asked Questions (FAQ)
Q: Can I make this dip ahead of time?
A: Yes, you can make it a few hours ahead and store it in the fridge. Let it sit at room temperature for a few minutes before serving.
Q: What if I can’t find Candy Cane Kisses?
A: Substitute with white chocolate chips, a few drops of peppermint extract, and crushed candy canes.
Q: Can I freeze this dip?
A: Freezing is not recommended as the texture may become grainy when thawed.
Q: How can I make this dip less sweet?
A: Add an extra ounce of cream cheese to tone down the sweetness slightly.
Q: Can I serve this warm?
A: While this dip is best served cool or at room temperature, you can gently reheat it in the microwave if desired.
Final Thoughts
This Peppermint Dip is the ultimate festive treat—sweet, creamy, and ready in just 10 minutes! Whether you’re hosting a holiday party, looking for a quick dessert, or simply want a peppermint-themed indulgence, this dip is guaranteed to spread cheer. Pair it with your favorite dippers and enjoy every delicious bite! Happy holidays!
