When the days grow cooler and you’re craving something hearty yet wholesome, there’s nothing like a steaming bowl of Sicilian Chicken Soup. Packed with tender chicken, vibrant vegetables, nourishing kale, and orzo pasta, this soup brings all the flavors of Sicily into your kitchen. It’s a perfect balance of comfort, warmth, and bright Mediterranean flavors that feels like a hug in a bowl.
I remember stumbling across a recipe similar to this one during a chilly trip to Sicily, where a kind local offered me a bowl of what they called their “soul-soothing chicken soup.” That first spoonful was magic—simple ingredients coming together to create something deeply satisfying. Inspired by that, I created this version of Sicilian Chicken Soup, full of colorful veggies, fresh herbs, and just a hint of lemon to brighten every bite.
Whether you’re nursing a cold, feeding the family, or simply warming up on a cold evening, this soup is sure to become a staple in your home.
Why You Will Love Sicilian Chicken Soup
Our Sicilian Chicken Soup isn’t just your average chicken soup—it’s a medley of vibrant vegetables, tender chicken, and fresh flavors that make it both satisfying and nutritious.
- Full of nutrients: Loaded with vegetables, lean protein, and healthy greens.
- Light yet filling: The orzo pasta and chicken make it hearty without being too heavy.
- Bright, fresh flavor: Lemon juice and parsley add a refreshing, Mediterranean touch.
Ingredients Notes for Sicilian Chicken Soup
Each ingredient in this Sicilian Chicken Soup contributes to its wholesome, comforting flavor while keeping the dish light and fresh.
Main Ingredients:
- 1 tbsp olive oil – A good-quality olive oil adds depth and richness to the base.
- 1 lb boneless, skinless chicken thighs (cubed) – Chicken thighs are tender and flavorful, perfect for soup.
- 1 cup diced onion – Adds sweetness and aroma to the soup base.
- 2 cloves garlic (minced) – Brings warmth and depth of flavor.
- 1 cup diced carrots & 1 cup diced celery – These classic vegetables create a hearty, colorful foundation.
- 1 can (14.5 oz) diced tomatoes – Adds a bright, tangy flavor and balances the broth.
- 4 cups chicken broth – Use homemade or low-sodium broth for the best flavor.
- 1 cup chopped kale – A nutritious leafy green that adds texture and color.
- 1/2 cup orzo pasta – Tiny, tender pasta that cooks perfectly in the broth.
Seasonings and Garnishes:
- 1 tsp dried oregano & 1/2 tsp dried basil – Classic Italian herbs that complement the soup.
- Salt and black pepper to taste – Adjust to enhance all the flavors.
- 1/4 cup chopped fresh parsley – Adds freshness and a beautiful finish.
- 1 tbsp lemon juice – A splash of lemon juice brightens up the soup beautifully.
Kitchen Equipment Needed for Sicilian Chicken Soup
To prepare this Sicilian Chicken Soup, you’ll need the following:
- Large pot or Dutch oven
- Cutting board and sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle for serving
How to Make Sicilian Chicken Soup
1. Brown the Chicken
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the cubed chicken thighs and cook until browned on all sides, about 5-7 minutes.
2. Sauté the Aromatics
Add the diced onion and minced garlic to the pot. Stir and cook for 2-3 minutes, until the onion becomes soft and translucent, and the garlic is fragrant.
3. Add Vegetables
Stir in the diced carrots and celery, cooking for about 5 minutes until they begin to soften slightly.
4. Build the Broth
Pour in the diced tomatoes (with their juices) and 4 cups of chicken broth. Add the oregano, basil, salt, and black pepper. Stir well to combine everything.
Bring to a boil, then reduce the heat to a gentle simmer. Let the soup simmer for about 20 minutes, allowing the flavors to meld.
5. Add the Kale and Orzo
Add the chopped kale and 1/2 cup of orzo pasta to the pot. Cook for an additional 10 minutes, or until the orzo is tender and the kale has wilted. Stir occasionally to prevent the pasta from sticking.
6. Finish with Lemon and Parsley
Once the pasta is cooked, stir in 1 tablespoon of lemon juice to brighten the flavors. Taste and adjust seasoning if needed.
Garnish each serving with a sprinkle of freshly chopped parsley for a burst of color and freshness.
Serving and Storage Tips
- Serving: Serve this soup hot with crusty bread, garlic toast, or a light salad for a complete meal. A sprinkle of grated Parmesan cheese is also a delicious addition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors only get better as the soup sits!
- Freezing: This soup freezes well without the orzo. If you plan to freeze, cook the pasta separately and add it when reheating. Store in a freezer-safe container for up to 3 months.
Variations and Substitutions
This Sicilian Chicken Soup is wonderfully adaptable to different tastes and dietary needs.
- Make it gluten-free: Swap the orzo pasta for gluten-free pasta or rice.
- Use chicken breast: If you prefer, substitute chicken thighs with boneless, skinless chicken breast.
- Add more vegetables: Zucchini, bell peppers, or green beans can be added for extra nutrients.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
No matter how you customize it, this soup remains hearty, comforting, and packed with flavor!
Helpful Notes
- Chicken Thighs: They’re more flavorful than chicken breasts and remain tender even after simmering.
- Don’t Overcook the Orzo: Cook until just tender to avoid mushy pasta.
- Lemon Juice: A little goes a long way, so start with a tablespoon and adjust to taste.
Tips from Well-Known Chefs
- Giada De Laurentiis: “Add a Parmesan rind while the soup simmers to infuse it with a rich, savory flavor.”
- Ina Garten: “Use homemade chicken broth whenever possible—it elevates simple soups to something extraordinary.”
- Lidia Bastianich: “Fresh herbs like parsley or basil at the end bring brightness to any Italian-style soup.”
Frequently Asked Questions (FAQ)
1. Can I use spinach instead of kale?
Yes, spinach is a great substitute! Add it in the last 2-3 minutes of cooking since it wilts quickly.
2. Can I use canned chicken instead of fresh?
While fresh chicken is ideal, canned chicken works in a pinch. Add it during the last 5 minutes of cooking.
3. Can I make this soup in a slow cooker?
Absolutely! Add all ingredients except orzo, kale, lemon juice, and parsley to the slow cooker. Cook on low for 6-7 hours, then add the remaining ingredients for the last 30 minutes.
4. How do I thicken the soup?
For a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) at the end of cooking.
5. What can I serve with Sicilian Chicken Soup?
This soup pairs beautifully with garlic bread, focaccia, or a simple Caesar salad.
Conclusion
Hearty, comforting, and packed with flavor, this Sicilian Chicken Soup is the ultimate cozy meal for any time of year. Whether you’re serving it for a family dinner, enjoying leftovers for lunch, or freezing some for later, this soup delivers nourishing goodness in every spoonful. Its tender chicken, vibrant vegetables, and Mediterranean herbs make it a standout recipe you’ll come back to again and again. Warm up with a bowl today—you won’t regret it!
