The Turkey Cranberry Crescent Ring is a delightful dish that combines the best flavors of the holiday season in one beautiful, golden-brown creation. This recipe is perfect for using leftover turkey or simply recreating those festive flavors any time of year. With its crispy crescent roll crust, creamy cheese filling, and tangy cranberry sauce, this ring is the ultimate show-stopper for gatherings, potlucks, or even a casual weeknight dinner. Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious!
Turkey Cranberry Crescent Ring
This Turkey Cranberry Crescent Ring is not only visually stunning but also loaded with flavor and texture. The buttery crescent rolls provide a flaky, golden base, while the creamy chive and onion cream cheese adds a savory touch. A hint of Dijon mustard and fresh rosemary elevates the taste, balancing the sweetness of the whole berry cranberry sauce. Every bite is a harmony of creamy, savory, and tangy goodness. Serve it for brunch, a holiday appetizer, or even as a fun family dinner—it’s versatile and irresistible.
Why Our Turkey Cranberry Crescent Ring Is the Best
Our Turkey Cranberry Crescent Ring is not just a recipe—it’s a masterpiece that combines convenience, elegance, and comfort food flavors. The unique crescent roll crust, combined with rich cheese and tender turkey, makes this a dish everyone will rave about.
Ingredients Notes Turkey Cranberry Crescent Ring
Each ingredient in our Turkey Cranberry Crescent Ring plays a special role in creating the perfect balance of savory and sweet. Here’s what you’ll need:
- 1 (8 oz) tube crescent rolls: Creates a buttery, flaky crust.
- 4 oz chive and onion cream cheese, softened: Adds creaminess and a subtle onion flavor.
- 1 1/2 Tbsp Dijon mustard: Brings tang and depth.
- 3 tsp finely chopped fresh rosemary or thyme, divided: Provides herby freshness.
- 2 cups shredded Gruyere cheese (or Swiss/Monterey Jack): Rich, melty goodness.
- 1 lb thinly sliced turkey (leftover or deli turkey): The star of the filling!
- 1 (14 oz) can whole berry cranberry sauce: Sweet-tart flavor that ties it all together.
- 2 Tbsp butter, melted: For brushing and extra flavor.
- 1/2 tsp poppy seeds: Adds texture and visual appeal.
- 1/2 tsp granulated garlic or garlic powder: Enhances the savory notes.
- 1/4 tsp salt: Balances the flavors.
Kitchen Tools Needed Turkey Cranberry Crescent Ring
- Large baking sheet
- Parchment paper or silicone baking mat
- Small mixing bowls
- Whisk
- Pastry brush
- Measuring spoons
How to Make Turkey Cranberry Crescent Ring
Ready to create a golden, flaky masterpiece? Let’s get started!
1. Preheat Your Oven
Preheat your oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Arrange Crescent Rolls
Separate the crescent rolls and arrange them in a circular shape on the baking sheet. Overlap the widest ends of each crescent roll to form a ring, leaving a 4–5-inch circle in the center.
3. Prepare the Filling
In a small bowl, whisk together the softened chive and onion cream cheese, Dijon mustard, and 1 teaspoon of finely chopped rosemary. Mix well until smooth and creamy.
4. Add the Layers
Spread the cream cheese mixture evenly over the widest portion of the crescent rolls. Sprinkle 1 cup of shredded Gruyere cheese over the cream cheese mixture.
5. Add Turkey and Cranberry Sauce
Arrange the turkey slices over the cheese, slightly overlapping them to cover the surface. Spread 1/2 of the cranberry sauce over the turkey, reserving the rest for serving. Top with the remaining shredded cheese.
6. Fold and Seal
Gently bring the narrow ends of the crescent rolls over the filling. Tuck the ends underneath the ring to secure and seal everything in place.
7. Brush with Butter Mixture
In a small bowl, mix together the melted butter, poppy seeds, garlic powder, and salt. Brush the mixture generously over the top and sides of the crescent dough for added flavor and a golden crust.
8. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 22–24 minutes, or until the crescent dough is golden brown and cooked through.
9. Rest and Garnish
Remove the ring from the oven and let it rest on the pan for 5 minutes. Sprinkle the remaining 1 1/2 teaspoons of rosemary on top for a fresh, herby finish.
10. Slice and Serve
Slice the ring into portions and serve with the remaining cranberry sauce on the side for dipping. Enjoy the harmony of flavors in every bite!
How to Store Turkey Cranberry Crescent Ring
To store leftovers, allow the Turkey Cranberry Crescent Ring to cool completely. Place the slices in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to restore the crispy texture. For longer storage, wrap the slices tightly in foil and freeze for up to 1 month.
Turkey Cranberry Crescent Ring Variations
- Cheese Swap: Use cheddar, provolone, or mozzarella for a different cheesy flavor profile.
- Herb Substitutions: Swap rosemary with thyme, parsley, or sage for a unique twist.
- Ham Alternative: Replace turkey with thinly sliced ham for a fun variation.
- Vegetarian Option: Substitute turkey with roasted vegetables like zucchini, bell peppers, or mushrooms.
What to Serve With Turkey Cranberry Crescent Ring
Pair this Turkey Cranberry Crescent Ring with a refreshing green salad or roasted vegetables for a complete meal. Serve with a chilled glass of sparkling apple cider or a cranberry spritzer to enhance the festive flavors. For dessert, a slice of warm apple pie or a dollop of whipped cream will round out the meal beautifully.
Top Tips for Perfect Turkey Cranberry Crescent Ring
- Use Cold Dough: Keep the crescent rolls cold until ready to use for easier handling.
- Even Filling Distribution: Spread the filling evenly to ensure every slice is packed with flavor.
- Don’t Overstuff: Avoid overloading the dough to prevent tearing or uneven baking.
- Watch the Oven: Check the ring at 20 minutes to avoid over-browning.
- Rest Before Slicing: Let the ring rest for 5 minutes before slicing to prevent the filling from spilling out.
Helpful Notes
- If using leftover turkey, ensure it’s sliced thinly for even layering.
- Cranberry sauce can be adjusted based on sweetness preference. Add a sprinkle of orange zest for extra zing!
- Leftover slices can also be reheated in an air fryer for added crispiness.
Tips from Well-Known Chefs
- Ina Garten: “Always use high-quality cheese for the best flavor—it makes all the difference.
- Martha Stewart: “Brushing the dough with butter not only adds flavor but also enhances the golden color.”
- Gordon Ramsay: “Let the filling rest slightly before adding it to the dough to avoid sogginess.”
Frequently Asked Questions (FAQ)
1. Can I make this ahead of time?
Yes, assemble the ring and refrigerate it unbaked. Bake just before serving for the best results.
2. Can I use other meats?
Absolutely! Ham, roast chicken, or even sliced beef would work beautifully.
3. How do I prevent the dough from tearing?
Handle the crescent rolls gently and ensure the filling isn’t too heavy.
4. Can I use a different sauce?
Sure! Try a fig jam or apricot preserves for a unique flavor twist.
5. How do I reheat leftovers?
Reheat in the oven at 350°F for 8–10 minutes or in an air fryer for a few minutes.
The Turkey Cranberry Crescent Ring is a dish that combines simplicity, elegance, and unbeatable flavors—perfect for any occasion! Give it a try and watch it disappear in minutes.
Turkey Cranberry Crescent Ring
Ingredients
- – 1 8 oz tube crescent rolls
- – 4 oz chive and onion cream cheese softened
- – 1 1/2 Tbsp Dijon mustard
- – 3 tsp finely chopped fresh rosemary or thyme divided
- – 2 cups shredded Gruyere cheese or Swiss/Monterey Jack, divided
- – 1 lb thinly sliced turkey leftover or deli turkey
- – 1 14 oz can whole berry cranberry sauce
- – 2 Tbsp butter melted
- – 1/2 tsp poppy seeds
- – 1/2 tsp granulated garlic or garlic powder
- – 1/4 tsp salt adjust to taste
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment or a silicone baking mat.
- Separate the crescent rolls and arrange them on parchment paper in a circle with the widest portions on the inside, edges overlapping to form a 4-5 inch circle in the center.
- In a small bowl, whisk together cream cheese, Dijon mustard, and 1 tsp rosemary. Spread the mixture on the widest portion of the crescent rolls. Sprinkle with 1 cup shredded cheese.
- Arrange turkey slices over the cheese, overlapping them slightly. Spread 1/2 of the cranberry sauce over the turkey. Reserve the remainder for serving. Top with the remaining shredded cheese.
- Bring the narrow end of each crescent roll over the filling and tuck it underneath the ring to secure.
- In a small bowl, mix together melted butter, poppy seeds, garlic, and salt. Brush this mixture over the top and sides of the crescent dough.
- Bake for 22-24 minutes, or until golden brown. Remove from the oven and let the ring rest on the pan for 5 minutes.
- Sprinkle the ring with the reserved 1 1/2 tsp of rosemary, slice, and serve with the remaining cranberry sauce on the side.
Notes
- Use leftover turkey or deli turkey for convenience.
- Substitute Gruyere with Swiss or Monterey Jack cheese as needed.
- Adjust salt and garlic to taste.