Ingredients
For the Apple Filling:
- 9 Granny Smith apples, peeled, cored, and sliced
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
For the Caramel Sauce:
- 3/4 cup butter (1 1/2 sticks)
- 1 cup light brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 3 cups all-purpose flour
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, cut into small pieces
- 2/3 cup boiling water
Additional Topping:
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Directions
Prepare the Apple Filling:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sliced apples, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
- Mix until the apples are evenly coated. Stir in the chopped pecans and set aside.
Make the Caramel Sauce:
- In a small heavy-bottomed pan, melt the butter over low heat.
- Add the light brown sugar and milk, bringing the mixture to a boil while stirring constantly for about 12 minutes.
- Remove from heat, stir in the vanilla extract, and let cool for 10 minutes.
- Pour most of the caramel sauce over the apple mixture, reserving some for drizzling later.
Assemble the Cobbler:
- Pour the apple mixture into an ungreased 13×9-inch baking dish.
- In a medium mixing bowl, whisk together the flour, sugars, baking powder, and salt.
- Using a pastry blender, cut the butter into the flour mixture until crumbly.
- Stir in boiling water until just combined and spoon over the apples.
- Mix the additional sugar and cinnamon, sprinkle it over the topping.
Bake the Cobbler:
- Bake for about 45 minutes, until the topping is golden brown.
- Drizzle the remaining caramel sauce over the cobbler before serving.
Serve: Enjoy this warm, inviting Caramel Apple Pecan Cobbler, a true celebration of fall’s bounty.
FAQs About Caramel Apple Pecan Cobbler
- Can I use other types of apples? Yes, you can use other apple varieties like Fuji or Honeycrisp for a sweeter twist.
- Is there a substitute for pecans? Walnuts or almonds can be used as a substitute for pecans.
- Can I make the cobbler gluten-free? Substitute the all-purpose flour with your favorite gluten-free blend.
- Can the cobbler be made ahead of time? Yes, prepare the cobbler a day ahead and reheat before serving.
- How should I store leftovers? Keep the cobbler refrigerated and consume within 3-4 days.
- Can I freeze this cobbler? Yes, it freezes well. Thaw overnight in the refrigerator before reheating.
- What’s the best way to reheat leftovers? Reheat in a 350°F oven until warm.
- Can I use store-bought caramel sauce? Yes, for convenience, you can use a pre-made caramel sauce.
- Is there a vegan alternative for this recipe? Use plant-based butter and a milk substitute for a vegan version.
- How do I know when the cobbler is done? The topping should be golden and the filling bubbly.
Chef’s Advice:
For an extra indulgent touch, serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. This not only adds a creamy texture but also balances the warmth of the cobbler with a cool, sweet contrast.
