There’s something truly magical about the combination of mint and chocolate. It’s a pairing that evokes fond memories and indulgent moments. If you’re a fan of this classic duo, prepare to fall in love with our Mint Chocolate Cheesecake. This dessert is not just a treat; it’s an experience that celebrates the harmony of refreshing mint and rich chocolate, enveloped in the creamy decadence of cheesecake.
Ingredients
For the Crust:
- 14 Oreo cookies
- 8 mint Oreo cookies
- 4 tablespoons butter, melted
For the Cheesecake Filling:
- 24 ounces cream cheese, at room temperature
- 1 ¼ cups granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon mint extract
- 4 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- 6 Hershey’s 1.55 ounce Milk Chocolate Candy Bars, chopped
- 2 to 4 drops green gel food coloring
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ¼ teaspoon mint extract
- 2 to 3 drops green gel food coloring
- Andes Chocolate Mints for garnish
Directions
1. Crust Preparation: Begin by preheating your oven to 325°F (163°C). Lightly coat a 9-inch springform pan with nonstick baking spray. Take both types of Oreo cookies and pulse them in a food processor until you achieve a fine crumb. Combine the crumbs with melted butter, press them into the bottom of your prepared pan, and bake for 10 minutes. This will form the perfect base for your cheesecake.
2. Cheesecake Filling: In a large bowl, beat the cream cheese until it’s creamy and smooth. Gradually add in the granulated sugar, vanilla extract, and mint extract, mixing well after each addition. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, heavy cream, and green food coloring until the mixture is uniform in color. Gently fold in the chopped chocolate, then pour the filling over your pre-baked crust. Bake the cheesecake in a water bath for 1 hour 20 minutes to 1 hour 40 minutes, or until set.
3. Whipped Cream Topping: While the cheesecake chills, prepare the whipped cream. Beat the heavy cream until soft peaks form. Add the powdered sugar, mint extract, and green food coloring, continuing to beat until stiff peaks develop. Pipe the whipped cream onto the chilled cheesecake and garnish with Andes mints for that final touch of elegance.
Preparation & Cooking Time:
- Prep Time: 35 minutes
- Cooking Time: 1 hour 20 minutes to 1 hour 40 minutes
- Chill Time: 8 hours
- Total Time: Approximately 9 hours 55 minutes
Nutritional Information:
- Calories: 1077 kcal per slice
- Servings: 8 slices
Indulging in a slice of this Mint Chocolate Cheesecake is like taking a bite out of a dream. The creamy texture, combined with the invigorating mint and the luxurious chocolate, makes for a dessert that’s not just delicious but also a feast for the senses. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake promises to elevate your dessert experience to new heights.
