Amish Peanut Butter Cream Pie Recipe

Indulge in the decadence of this Amish Peanut Butter Cream Pie! With a creamy, fluffy filling layered over a graham cracker crust and topped with sweet peanut butter crumbles, this dessert is a peanut butter lover’s dream. It’s simple to make, requires no baking, and is perfect for any gathering or special occasion.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of cream cheese, heavy cream, and vanilla pudding creates an irresistibly smooth and fluffy texture.
• Peanut Butter Bliss: Layered with peanut butter crumbles for a nutty flavor in every bite.
• No-Bake Convenience: Perfect for when you want a delicious dessert without turning on the oven.
• Ideal for Sharing: This pie makes an impressive and crowd-pleasing dessert for family gatherings, potlucks, or holidays.

Ingredients

• 1 pre-made graham cracker pie crust
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 package (3.4 oz) instant vanilla pudding mix

Step-by-Step Directions

1. Prepare the Peanut Butter Crumble: In a medium bowl, mix together the creamy peanut butter and powdered sugar until it forms a crumbly texture. Set aside half of this mixture to use as a topping.
2. Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the heavy cream and vanilla extract, then beat until the mixture is light and fluffy.
3. Layer the Crust: Spread half of the peanut butter crumbles evenly over the bottom of the graham cracker crust, creating a delicious nutty layer.
4. Prepare the Pudding Mixture: In a separate bowl, whisk together the milk and instant vanilla pudding mix until it thickens. Fold the pudding mixture into the cream cheese filling until fully combined and smooth.
5. Assemble the Pie: Pour the filling over the peanut butter crumbles in the crust, smoothing the top with a spatula. Sprinkle the remaining peanut butter crumbles evenly over the top of the pie.
6. Chill: Refrigerate the pie for at least 4 hours to allow it to set fully.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons

Serving and Storage Tips

• Serving: Slice the pie into 8 pieces and serve chilled. For extra flavor, drizzle melted peanut butter over each slice or top with whipped cream and chocolate shavings.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Chocolate Peanut Butter Pie: Swap the vanilla pudding mix with chocolate pudding for a chocolate-peanut butter flavor.
• Add a Crunchy Topping: Top the pie with mini chocolate chips, crushed peanuts, or toffee bits for a bit of extra texture.
• Frozen Peanut Butter Pie: Freeze the pie for a firmer texture and serve as a frozen treat on hot days.

Helpful Notes

• Softening Cream Cheese: For a smooth filling, ensure the cream cheese is fully softened before beating. If it’s too cold, the filling may be lumpy.
• Powdered Sugar Crumble: The peanut butter and powdered sugar mixture should be crumbly, not creamy. Add more powdered sugar if needed to get the right texture.
• Setting Time: Give the pie plenty of time to chill (at least 4 hours) for a firm, sliceable filling.

Tips from Bakers

• Chef Carla Hall: “Use natural peanut butter for a more pronounced peanut flavor, but make sure to mix it well if it separates.”
• Chef David Lebovitz: “For a hint of saltiness that complements the sweetness, sprinkle a little flaky sea salt on top right before serving.”

Frequently Asked Questions

Q1: Can I use homemade graham cracker crust instead of store-bought?
Yes, a homemade graham cracker crust will work perfectly. Simply combine 1 1/2 cups graham cracker crumbs with 1/3 cup melted butter and press it into the pie dish.

Q2: Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but full-fat cream cheese provides the creamiest texture.

Q3: Can I make this pie ahead of time?
Yes, this pie is a great make-ahead dessert! You can prepare it the day before and keep it refrigerated until ready to serve.

Q4: Can I substitute whipped topping for heavy cream?
Yes, you can substitute 2 cups of whipped topping if you prefer. It will give a slightly lighter texture.

Q5: Can I make this pie without the pudding mix?
The pudding mix helps thicken the filling, but if you prefer to skip it, add an extra cup of heavy cream and whip it until the filling is thick and smooth.

Enjoy the Rich, Creamy Flavors of Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is a smooth, peanut butter-filled delight that’s sure to satisfy your sweet tooth. With its creamy filling, nutty crumbles, and classic graham cracker crust, it’s a crowd-pleasing dessert that’s perfect for any occasion. Whip up this easy pie for your next gathering, and enjoy a slice of pure indulgence!

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