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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie Recipe


  • Author: Susan
  • Total Time: 4 Hours 20 Minutes
  • Yield: 8 Servings 1x

Description

This Amish Peanut Butter Cream Pie is a luscious dessert that brings together creamy peanut butter crumbles, a fluffy vanilla-infused filling, and a buttery graham cracker crust. It’s the perfect combination of rich and light textures, with the creamy filling contrasting beautifully against the crunchy peanut butter crumbles. Every bite is a blend of sweet, nutty, and creamy flavors that’s bound to impress.


Ingredients

Scale

  • 1 pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  1. Prepare Peanut Butter Crumble: In a medium bowl, combine the creamy peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping.
  2. Make the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, and continue beating until the mixture is light and fluffy.
  3. Layer the Crust: Spread half of the peanut butter crumbles evenly over the bottom of the graham cracker crust.
  4. Combine Pudding with Filling: In a separate bowl, whisk together the milk and vanilla pudding mix until thickened. Fold this pudding mixture into the cream cheese mixture until fully combined.
  5. Assemble the Pie: Pour the filling over the peanut butter crumbles in the crust. Top with the remaining peanut butter crumbles.
  6. Chill: Refrigerate the pie for at least 4 hours before serving to ensure it sets properly.

Notes

  • Extra Peanut Butter Flavor: Drizzle melted peanut butter over the top before serving for a rich, nutty taste.
  • Garnish Ideas: Add a dollop of whipped cream and sprinkle with chocolate shavings or mini chocolate chips to elevate the presentation and flavor.
  • Prep Time: 20 Minutes
  • Chill Time: 4 Hours