This Angel Fluff Fruit Salad is a nostalgic favorite that combines tropical flavors and marshmallow goodness into one irresistibly creamy dish. Made with Cool Whip, crushed pineapple, and mandarin oranges, it’s sweet, refreshing, and ideal for family gatherings, potlucks, or holiday feasts. Best of all, it only takes a few minutes to whip up!
Why You’ll Love This Salad
This dessert is a quick, no-bake recipe that combines fruity flavors with a fluffy, creamy texture. With mini marshmallows, optional shredded coconut, and crunchy pecans, it’s a fun blend of flavors and textures. The flavors meld together beautifully as it chills, making it even tastier with a little prep time.
Ingredients You’ll Need
Here’s what you’ll need to make this sweet and tangy fruit salad:
- 8 oz Cool Whip, thawed – This gives the salad its signature fluffiness.
- 14 oz can sweetened condensed milk – Adds creaminess and a rich sweetness.
- 20 oz can crushed pineapple, drained – For tropical flavor and texture.
- 11 oz can mandarin oranges, drained – Adds a pop of citrus and sweetness.
- 1 cup mini marshmallows – For a soft, pillowy texture.
- 1/2 cup shredded sweetened coconut (optional) – Adds a tropical touch.
- 1/2 cup chopped pecans or walnuts (optional) – Adds a little crunch and nutty flavor.
Step-by-Step Instructions
1. Prepare the Base
In a large mixing bowl, gently fold together the Cool Whip and sweetened condensed milk. This mixture creates the creamy base for the fruit salad. Be careful not to over-mix; you want to keep it light and fluffy.
2. Add the Fruit and Marshmallows
Gently fold in the drained crushed pineapple, mandarin oranges, and mini marshmallows. For a more tropical flavor, add shredded coconut. Mix until all ingredients are evenly distributed.
3. Add the Nuts (Optional)
If you like a bit of crunch, fold in the chopped pecans or walnuts. This step is optional, but it adds a nice contrast to the creamy and fluffy elements.
4. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to blend and gives the salad a slightly firmer texture.
Serving Suggestions
Serve this fruit salad chilled as a side dish or dessert. It pairs wonderfully with savory dishes, making it perfect for barbecues, potlucks, holiday gatherings, or any occasion where you need a quick and delicious treat.
Tips for Success
- Drain the Fruit: Make sure to drain the pineapple and mandarin oranges well to prevent extra liquid from thinning the salad.
- Customize the Nuts: Pecans and walnuts add a great crunch, but if you prefer a nut-free version, simply skip this step.
- Make It Ahead: This salad can be made a day in advance. Just give it a quick stir before serving to freshen it up.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, but for the best texture, enjoy it within a couple of days.
Nutritional Information
- Calories: Approximately 230 kcal per serving
- Servings: 8
This Angel Fluff Fruit Salad is the perfect dessert for any occasion, combining fruity freshness with creamy decadence. It’s quick to make, easy to customize, and always a hit with family and friends. Enjoy this classic, fluffy treat!
