These Apple Cider Donut Muffins bring all the flavors of fall into a delicious, easy-to-make muffin. The spiced apple cider flavor, combined with a buttery cinnamon-sugar coating, makes them a comforting treat that’s perfect for chilly autumn mornings or a sweet afternoon snack.
Ingredients:
For the Muffins:
- 1 cup apple cider
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Coating:
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
1. Preheat the Oven:
- Preheat: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners for easy cleanup.
2. Reduce the Apple Cider:
- Simmer the Cider: In a small saucepan, bring 1 cup apple cider to a boil over medium heat. Reduce the heat and let it simmer until the cider is reduced to about 1/2 cup. This intensifies the flavor. Set it aside to cool slightly.
3. Mix the Dry Ingredients:
- Whisk the Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
4. Mix the Wet Ingredients:
- Combine Wet Ingredients: In a large mixing bowl, combine 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract. Mix until well combined and smooth.
- Add the Cider: Stir in the cooled reduced apple cider until incorporated.
5. Combine the Wet and Dry Ingredients:
- Mix: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
6. Fill the Muffin Tin:
- Divide the Batter: Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
7. Bake the Muffins:
- Bake: Place the muffin tin in the oven and bake for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
8. Coat the Muffins:
- Prepare the Coating: In a small bowl, combine 1/4 cup melted butter, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Dip the Muffins: Dip the tops of the warm muffins into the cinnamon-sugar mixture, coating them generously for a donut-like texture.
Serving and Storage:
- Serving: These muffins are best enjoyed warm, fresh out of the oven. Serve them with a hot cup of coffee or tea for the ultimate fall experience.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months—just thaw and warm them in the oven before serving.
Helpful Tips:
- Thicker Coating: For an extra indulgent treat, dip the entire muffin in the butter and cinnamon-sugar mixture.
- Make Ahead: You can prepare the apple cider reduction and dry ingredients the night before to save time in the morning.
Frequently Asked Questions:
1. Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
2. Can I use apple juice instead of apple cider?
While apple cider has a more intense flavor, you can use apple juice in a pinch. Just make sure to reduce it in the same way to concentrate the flavor.
3. Can I make these muffins dairy-free?
Yes, substitute the butter with a plant-based butter and ensure your sugar is vegan-friendly for a dairy-free option.
4. Can I add extra toppings?
Definitely! Consider adding a sprinkle of chopped nuts or oats on top before baking for extra texture and flavor.
Enjoy the warm, spiced goodness of these Apple Cider Donut Muffins, perfect for fall gatherings, cozy mornings, or an anytime treat! 🍂