This Apple Cranberry Coleslaw combines crunchy vegetables, sweet cranberries, and a tangy dressing for a fresh and satisfying dish. Perfect as a light lunch, a picnic side, or an accompaniment to grilled meats, this coleslaw is bursting with flavor and texture. The addition of shredded chicken makes it a complete, protein-packed meal, while the hint of apple cider vinegar adds a zesty finish.
Why You’ll Love Apple Cranberry Coleslaw
- Quick and Easy: Ready in just minutes with minimal prep.
- Flavorful and Nutritious: A balance of savory, sweet, and tangy, with a variety of nutrients.
- Versatile: Works as a standalone dish, a sandwich filling, or a side salad.
- Great for Any Occasion: Ideal for potlucks, picnics, or weeknight dinners.
Ingredients Notes
- 2 cups shredded cooked chicken (optional for a vegetarian version)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans (optional for crunch)
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How To Make Apple Cranberry Coleslaw
Step 1: Prepare the Salad Base
- In a large mixing bowl, combine the shredded chicken (if using), cabbage, carrots, dried cranberries, and chopped pecans.
Step 2: Make the Dressing
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Step 3: Toss the Salad
- Pour the dressing over the coleslaw mixture.
- Toss everything together until the ingredients are evenly coated.
Step 4: Chill and Serve
- Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Kitchen Equipment Needed
- Large mixing bowl
- Small bowl for dressing
- Whisk or fork
- Cutting board and knife (if chopping pecans)
Serving and Storage Tips
- Serving: Serve chilled as a standalone dish or as a side to grilled chicken, fish, or burgers. It’s also great as a filling for wraps or sandwiches.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Variations
- Apple Twist: Add 1/2 cup of thinly sliced apples or shredded apple for a touch of fruity sweetness.
- Nut-Free: Omit pecans for a nut-free version or substitute with sunflower seeds for crunch.
- Greek Yogurt Dressing: Swap out the mayonnaise for Greek yogurt for a lighter, tangier option.
- Vegetarian Option: Leave out the chicken and increase the cabbage or carrots for a veggie-packed version.
Helpful Notes and Tips
- Shredding Tip: Use a food processor or a box grater for quick and even shredding of vegetables.
- Sweetness Adjustment: Adjust the honey to your taste depending on the sweetness of the cranberries and your preference.
- Dressing Consistency: For a thinner dressing, add an extra teaspoon of apple cider vinegar or a splash of water.
Tips from Well-Known Chefs
- Ina Garten: Toast the pecans lightly in a skillet before adding to the salad for enhanced flavor and crunch.
- Jamie Oliver: Add fresh herbs like parsley or dill for an extra layer of freshness.
- Rachael Ray: Let the coleslaw sit in the refrigerator for at least 30 minutes to deepen the flavors.
Frequently Asked Questions
1. Can I use pre-shredded coleslaw mix?
Yes! Pre-shredded coleslaw mix is a great time-saver and works perfectly in this recipe.
2. What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt or a combination of yogurt and olive oil for a lighter option.
3. Can I make this salad ahead of time?
Absolutely! This salad tastes even better after sitting for a few hours in the refrigerator, as the flavors meld together.
4. Are fresh cranberries a good substitute for dried cranberries?
Fresh cranberries are much tarter, but you can chop and use them for a bold twist. Toss them with a little sugar to balance the tartness.
5. How can I make this vegan?
Omit the chicken, use vegan mayo, and swap honey for maple syrup or agave nectar for a vegan-friendly version.
This Apple Cranberry Coleslaw is a delightful medley of flavors and textures, perfect for any time of the year. Whether you’re enjoying it as a light lunch or sharing it with friends at a potluck, this dish is sure to be a hit. Give it a try and savor every bite!