Description
These Apple Pie Biscuits are a delightful fusion of soft, buttery biscuits and the warm flavors of apple pie. Each biscuit is coated with cinnamon and brown sugar, then topped with tender apple pie filling and baked to golden perfection. A final drizzle of sweet icing completes this cozy dessert, making each bite a comforting taste of fall flavors.
Ingredients
Scale
- 1 can buttermilk biscuits
- 1 can apple pie filling
- ½ cup melted butter
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
For the Icing:
- ½ cup confectioners’ sugar
- 1 tablespoon milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking pan or oven-safe skillet.
- Prepare Sugar Coating: In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Coat the Biscuits: Dip each buttermilk biscuit into the melted butter, ensuring it’s fully coated. Then, roll each biscuit in the sugar mixture to cover all sides.
- Arrange in Pan: Place the coated biscuits in the greased baking pan.
- Add Apple Pie Filling: Chop the apple pie filling into smaller pieces, stir in the vanilla extract, and then spread the filling over the arranged biscuits. Sprinkle any leftover sugar mixture on top and drizzle with any remaining melted butter.
- Bake: Bake the biscuits for 35 minutes, or until golden brown and fully cooked.
- Prepare the Icing: While the biscuits are baking, prepare the icing by mixing the confectioners’ sugar and milk until smooth.
- Serve: Once the biscuits are baked, drizzle the icing over the warm biscuits and serve immediately. Enjoy this warm, comforting treat!
Notes
- Extra Cinnamon Flavor: For added warmth, sprinkle a little extra cinnamon on top before baking.
- Custom Apple Filling: Try making your own apple filling by cooking fresh apples with a bit of sugar and cinnamon for a homemade touch.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes