Asian Chicken Cranberry Salad is a vibrant and flavorful dish that perfectly balances sweet, tangy, and savory flavors. Packed with crunchy coleslaw, tender rotisserie chicken, and a medley of colorful ingredients like dried cranberries, toasted almonds, and mandarin oranges, this salad is a feast for both the eyes and the palate. The zesty sesame-ginger dressing ties it all together for a refreshing meal that’s perfect for any occasion.
This salad holds a special place in my heart because it’s one of those dishes that’s as simple as it is impressive. I first made it for a summer potluck, and everyone asked for the recipe. It’s now my go-to when I want a dish that’s quick, easy, and absolutely delicious.
Why Our Asian Chicken Cranberry Salad Is the Best
Our Asian Chicken Cranberry Salad is more than just a salad—it’s a celebration of fresh flavors and satisfying textures. The combination of tangy cranberries, crunchy almonds, and sweet mandarin oranges creates a unique flavor profile that stands out. The sesame-ginger dressing is a game-changer, adding a bold, aromatic kick to this wholesome dish.
Ingredients Notes for Asian Chicken Cranberry Salad
Each ingredient in this Asian Chicken Cranberry Salad contributes to its delicious harmony of flavors and textures:
- 12 cups coleslaw mix: A mix of shredded cabbage and carrots adds crunch and freshness.
- 4 cups rotisserie chicken (finely chopped): Provides a rich, savory base. Use fresh or leftover chicken for convenience.
- 1½ cups toasted sliced almonds (or cashews): Adds a nutty crunch. Toasting enhances the flavor.
- 1½ cups dried cranberries: The perfect tangy-sweet addition.
- ¾ cup red onion (finely diced): Adds a sharp, zesty contrast.
- 1 cup sesame sticks (optional): For an extra crunchy texture and sesame flavor.
- 1½ cups chopped cilantro: Brings brightness and a fresh, herbaceous note.
- 1-2 small cans mandarin oranges (drained): Adds sweetness and a citrusy pop.
- ¼ cup black sesame seeds (or regular sesame seeds): Complements the dressing and adds visual flair.
For the Dressing:
- 1 cup extra-virgin olive oil: Forms the base for the dressing, adding richness.
- ½ cup balsamic vinegar: Balances the sweetness with tanginess.
- 4 Tbsp low-sodium soy sauce: Adds a salty, umami depth.
- 3-4 cloves garlic (chopped): Provides a robust, aromatic flavor.
- 4 Tbsp honey (or brown sugar): Sweetens and balances the dressing.
- 4 Tbsp minced ginger: A fresh, zesty component that enhances the Asian-inspired flavors.
- 2 tsp toasted sesame oil: Adds a smoky, nutty essence.
Kitchen Tools Needed for Asian Chicken Cranberry Salad
- Large mixing bowl
- Small bowl (for mandarin oranges, if using)
- Blender (for the dressing)
- Sharp knife and cutting board
- Measuring cups and spoons
How to Make Asian Chicken Cranberry Salad
This salad is quick and easy to assemble, making it perfect for busy weeknights or entertaining guests.
1. Prepare the Salad
- In a large mixing bowl, layer coleslaw mix, chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks (if using), and cilantro.
- If desired, gently fold in mandarin oranges for a pop of sweetness.
2. Make the Dressing
- In a blender, combine olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil.
- Add 3 tablespoons of water to the mixture. Blend until smooth and emulsified.
3. Combine the Salad and Dressing
- Lightly pour the dressing over the salad mixture, adding just enough to coat the ingredients to your desired level of moistness.
- Gently toss the salad until all ingredients are evenly mixed and coated with the dressing.
4. Serve and Enjoy
- Serve immediately as a main dish or side dish.
- Garnish with extra sesame seeds or cilantro if desired.
How to Store Asian Chicken Cranberry Salad
To keep your Asian Chicken Cranberry Salad fresh and flavorful:
- Refrigerate the salad: Store the undressed salad in an airtight container for up to 2 days. Add the dressing just before serving to keep the ingredients crisp.
- Store the dressing separately: Keep the dressing in a sealed jar or container in the fridge for up to 5 days. Shake or whisk before using.
Asian Chicken Cranberry Salad Variations
- Vegan Version: Substitute rotisserie chicken with chickpeas or marinated tofu. Use maple syrup instead of honey in the dressing.
- Crunchy Apple Twist: Add diced green apples for a tart and crisp addition.
- Spicy Sesame Kick: Add a teaspoon of sriracha or chili flakes to the dressing for a spicy twist.
- Nut-Free Option: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free version.
- Grain Addition: Toss in cooked quinoa, farro, or rice noodles to make it a hearty main dish.
What to Serve With Asian Chicken Cranberry Sala
This salad pairs wonderfully with light and refreshing sides or beverages:
- Jasmine Iced Tea: Complements the Asian-inspired flavors with a cooling touch.
- Steamed Dumplings: A savory side to balance the salad’s sweet and tangy flavors.
- Garlic Breadsticks: Adds a warm, crunchy contrast to the crisp salad.
For a complete meal, serve with grilled salmon or teriyaki chicken for a protein-packed feast.
Top Tips for Perfect Asian Chicken Cranberry Salad
- Toast the nuts and sesame seeds: This enhances their flavor and adds an aromatic nuttiness to the salad.
- Blend the dressing thoroughly: Ensures all the ingredients are evenly combined for a smooth and flavorful dressing.
- Don’t overdress the salad: Add the dressing gradually to avoid making the salad soggy.
- Use fresh cilantro: Freshly chopped cilantro gives the salad a vibrant, herbaceous flavor.
Helpful Notes
- For a time-saving shortcut, use pre-shredded coleslaw mix and store-bought rotisserie chicken.
- If serving for a crowd, keep the dressing on the side so guests can add as much as they like.
Tips from Well-Known Chefs
- Jet Tila: Add a squeeze of fresh lime juice to the dressing to brighten the flavors.
- Ming Tsai: Use freshly grated ginger for the dressing—it makes a big difference in flavor!
- Nigella Lawson: Chill the salad for 15 minutes before serving to let the flavors meld beautifully.
Frequently Asked Questions (FAQ)
Q: Can I make this salad ahead of time?
A: Yes! You can prepare the salad ingredients and dressing in advance. Store them separately and combine just before serving.
Q: Can I use a different protein?
A: Absolutely! Grilled shrimp, sliced beef, or baked tofu work wonderfully in this recipe.
Q: Is this salad gluten-free?
A: To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
Q: Can I substitute dried cranberries?
A: Yes, raisins, dried cherries, or chopped dried apricots make great alternatives.
Q: How long does the dressing last?
A: The dressing can be stored in the refrigerator for up to 5 days in an airtight container.
More Delicious Salad Recipes
Make this Asian Chicken Cranberry Salad for a dish that’s as beautiful as it is delicious. It’s the perfect blend of flavors and textures, ideal for holidays, parties, or an everyday healthy meal!