Baked Apples with Feta, Honey, and Cranberries Recipe

These Baked Apples with Feta, Honey, and Cranberries are the perfect blend of sweet and savory. With soft, warm apples, creamy feta, and a hint of thyme, this dish makes a delightful appetizer or light dessert. It’s simple to prepare, full of rustic autumn flavors, and perfect for holiday gatherings.

Why You’ll Love This Recipe

Easy and Quick: With minimal prep, these baked apples are ready in under 30 minutes.
Sweet and Savory: A delicious balance of sweetness from honey and tanginess from feta.
Versatile: Perfect as an appetizer or a light, healthy dessert.
Beautiful Presentation: The vibrant colors and textures make this a visually appealing dish.

Ingredients

4 firm apples, halved and cored
½ cup crumbled feta cheese
¼ cup dried cranberries, chopped
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Optional: Chopped walnuts for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Apples

Slice each apple in half and use a small spoon to scoop out the core, creating a small well in the center of each half.

Step 3: Arrange in Baking Dish

Place the apple halves, cut-side up, in a baking dish.
Drizzle the apples lightly with olive oil to help them soften during baking.

Step 4: Fill the Apples

In a small bowl, mix the crumbled feta and chopped cranberries.
Spoon the feta and cranberry mixture into the center of each apple half.

Step 5: Bake the Apples

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the apples are tender and the feta begins to soften and melt slightly.

Step 6: Add Finishing Touches

Remove the apples from the oven. Drizzle each apple half with honey and sprinkle with fresh thyme leaves.
Season with salt and pepper to taste.

Step 7: Garnish and Serve

For extra crunch and flavor, sprinkle with chopped walnuts, if desired.
Serve the baked apples warm, either as a savory appetizer or a light dessert.

Kitchen Equipment Needed

Baking dish
Small spoon (for coring)
Small bowl
Measuring spoons

Serving and Storage Tips

Serving Suggestions: These baked apples are delicious served warm as an appetizer or light dessert. They pair well with a charcuterie board or cheese platter for an elegant spread.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a low oven (300°F) for about 5 minutes or microwave briefly until warmed through.

Recipe Variations

Add Nuts: Try adding a sprinkle of toasted pecans or almonds for extra texture.
Switch the Cheese: Replace feta with blue cheese or goat cheese for a different flavor profile.
Spiced Honey Drizzle: Add a dash of cinnamon or nutmeg to the honey for a warm, spiced flavor.
Herbal Twist: Use rosemary instead of thyme for a more robust, earthy flavor.

Helpful Notes

Choose Firm Apples: Firm apples, such as Honeycrisp or Granny Smith, work best as they hold their shape during baking.
Use Fresh Thyme: Fresh thyme adds a mild herbal flavor that complements the feta and cranberries perfectly.
Avoid Over-Baking: Check the apples after 15 minutes. You want them tender but not mushy, so they’re easy to pick up and enjoy.

Tips from Well-Known Chefs

Ina Garten’s Savory Appetizer Tip: Balance sweet and savory by adding a bit of salt to dishes with honey or fruit to enhance the flavors.
Gordon Ramsay’s Baked Fruit Advice: When baking fruits, drizzle lightly with oil or butter to help them soften evenly.

Frequently Asked Questions

Can I make these apples in advance?
You can prepare the apples up to Step 4 in advance, then bake just before serving. If needed, reheat them in a low oven.

What type of apples should I use?
Honeycrisp, Granny Smith, and Fuji are excellent choices because they retain their shape during baking.

Can I use fresh cranberries?
Yes, but chop them finely, as they’re more tart than dried cranberries.

Do I have to use feta cheese?
Feta’s tangy flavor complements the sweet apples, but goat cheese or blue cheese would also work.

How can I make this dish vegan?
Substitute vegan feta and use maple syrup instead of honey.

These Baked Apples with Feta, Honey, and Cranberries bring a warm, rustic flavor to your table, perfect for fall or holiday gatherings. Enjoy this unique and flavorful combination that’s sure to impress!