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Baked Cream Cheese Cranberry Dip

Baked Cream Cheese Cranberry Dip


  • Author: Susan
  • Total Time: 25 -30 Minutes
  • Yield: 8-10 Servings 1x

Description

Baked Cream Cheese Cranberry Dip combines creamy cheese with the bright, tart flavor of cranberries, creating a dip that’s both comforting and festive. As the dip bakes, the cheese becomes bubbly, and the cranberries burst, adding a tangy sweetness that perfectly complements the creamy base. Finished with a sprinkle of fresh parsley, this dip brings beautiful holiday colors to your table.


Ingredients

Scale

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded white cheddar cheese
  • 1 cup fresh cranberries
  • 2 tablespoons sugar
  • 2 tablespoons fresh parsley, chopped
  • Crackers, breadsticks, or crostini for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Cheese Base: In a medium bowl, mix together the softened cream cheese, sour cream, shredded mozzarella, and white cheddar until smooth and well combined.
  3. Coat the Cranberries: In a separate bowl, toss the fresh cranberries with the sugar until evenly coated.
  4. Assemble the Dip: Spread the cheese mixture evenly into a baking dish, then sprinkle the sugared cranberries over the top.
  5. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the cranberries begin to burst.
  6. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm with crackers, breadsticks, or crostini.

Notes

  • Extra Flavor: Add a pinch of black pepper or a sprinkle of garlic powder to the cheese mixture for added depth.
  • Presentation: Garnish with extra whole cranberries or sprigs of fresh rosemary for a festive holiday look.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes