Description
Baked Cream Cheese Cranberry Dip combines creamy cheese with the bright, tart flavor of cranberries, creating a dip that’s both comforting and festive. As the dip bakes, the cheese becomes bubbly, and the cranberries burst, adding a tangy sweetness that perfectly complements the creamy base. Finished with a sprinkle of fresh parsley, this dip brings beautiful holiday colors to your table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tablespoons sugar
- 2 tablespoons fresh parsley, chopped
- Crackers, breadsticks, or crostini for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cheese Base: In a medium bowl, mix together the softened cream cheese, sour cream, shredded mozzarella, and white cheddar until smooth and well combined.
- Coat the Cranberries: In a separate bowl, toss the fresh cranberries with the sugar until evenly coated.
- Assemble the Dip: Spread the cheese mixture evenly into a baking dish, then sprinkle the sugared cranberries over the top.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the cranberries begin to burst.
- Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and serve warm with crackers, breadsticks, or crostini.
Notes
- Extra Flavor: Add a pinch of black pepper or a sprinkle of garlic powder to the cheese mixture for added depth.
- Presentation: Garnish with extra whole cranberries or sprigs of fresh rosemary for a festive holiday look.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes