There’s something magical about the combination of tangy lemon and a sweet, fluffy donut. I remember the first time I made these Baked Lemon Donuts—it was a rainy afternoon, and I wanted to brighten the day with something cheerful. The citrusy aroma filled my kitchen, lifting my spirits instantly. These donuts are not only delicious but also incredibly easy to make, perfect for a quick treat or a delightful addition to brunch.
Why You Will Love Baked Lemon Donuts
Our Baked Lemon Donuts are everything you want in a baked treat—light, flavorful, and irresistibly tender. Here’s why they’re special:
- They’re baked, not fried, making them a lighter option for donut lovers.
- Bursting with fresh lemon flavor from zest and juice.
- Quick to prepare and perfect for any occasion, from breakfast to dessert.
Ingredients Notes for Baked Lemon Donuts
Each ingredient in our Baked Lemon Donuts contributes to their bright, zesty flavor and moist texture. Here’s what you’ll need:
- 1 cup all-purpose flour: The foundation of the donut. For gluten-free options, substitute with a 1:1 gluten-free flour blend.
- 1/2 cup sugar: Adds the right amount of sweetness.
- 1 teaspoon baking powder: Ensures the donuts rise beautifully.
- 1/4 teaspoon salt: Balances the flavors.
- 1/2 cup buttermilk: Creates a tender crumb; substitute with regular milk and a teaspoon of vinegar if needed.
- 1 large egg: Adds structure and richness.
- 2 tablespoons melted butter: For a buttery, melt-in-your-mouth texture. Use coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- Zest of 1 lemon: Adds a burst of citrusy aroma.
- 2 tablespoons fresh lemon juice: For a tangy kick.
Kitchen Equipment Needed for Baked Lemon Donuts
- Donut pan
- Mixing bowls (2)
- Whisk or hand mixer
- Measuring cups and spoons
- Spoon or piping bag for filling molds
How to Make Baked Lemon Donuts
Prepare to delight your senses with these warm, zesty donuts! The process is simple, and the results are spectacular.
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease your donut pan thoroughly to ensure easy release.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, lemon zest, and lemon juice.
4. Blend the Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—overmixing can make the donuts tough.
5. Fill the Donut Pan
Using a spoon or piping bag, fill each mold about two-thirds full.
6. Bake
Bake the donuts for 10-12 minutes, or until they are lightly golden and spring back when touched.
7. Cool and Serve
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy plain, or drizzle with a glaze for added sweetness.
Serving and Storage Tips
- Serve these donuts fresh for the best flavor and texture. Pair them with coffee or a glass of iced tea.
- Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them for up to one month and thaw at room temperature before serving.
Variations and Substitutions
These Baked Lemon Donuts are wonderfully versatile!
- Add a lemon glaze: Mix powdered sugar with lemon juice for a sweet, tangy topping.
- Make them vegan: Replace the buttermilk with almond milk and vinegar, butter with coconut oil, and egg with a flaxseed substitute.
- Add poppy seeds: Stir in 1 tablespoon of poppy seeds for a fun texture and flavor.
Helpful Notes
- Use freshly squeezed lemon juice for the brightest flavor—bottled juice won’t give the same effect.
- For perfectly shaped donuts, use a piping bag to fill the molds evenly.
- Be careful not to overbake; these donuts are best when slightly moist.
Tips from Well-Known Chefs
- Ina Garten suggests using room-temperature ingredients for better incorporation.
- Martha Stewart recommends zesting the lemon directly over the batter to capture all the oils and aroma.
- Duff Goldman advises investing in a non-stick donut pan for effortless release every time.
Frequently Asked Questions (FAQ)
Q: Can I make these donuts without a donut pan?
A: Yes! Use a muffin tin and place a small ball of foil in the center to create the donut hole.
Q: How can I make these donuts gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
Q: Can I add a glaze or frosting?
A: Absolutely! A lemon glaze or cream cheese frosting would be a delicious addition.
Q: What’s the best way to zest a lemon?
A: Use a microplane or fine grater, avoiding the bitter white pith beneath the zest.
Q: Can I double the recipe?
A: Yes, this recipe doubles easily—just ensure your oven can bake multiple batches evenly.
Light, fluffy, and full of bright lemon flavor, these Baked Lemon Donuts are a delightful treat for any occasion. Make a batch today and enjoy the sunny taste of citrus with every bite!