Baked Potato Slices are the ultimate comfort food appetizer! These potato rounds are crispy on the outside, soft and fluffy on the inside, and loaded with melted cheddar cheese, crumbled chicken bacon, and fresh green onions. They’re seasoned with Italian herbs for extra flavor and served with sour cream for dipping. Perfect as a crowd-pleasing appetizer or an indulgent side dish!
Easy Baked Potato Slices Recipe
These Baked Potato Slices are a fun, bite-sized take on loaded baked potatoes. Each slice is topped with gooey cheddar cheese, savory chicken bacon, and a sprinkle of Italian seasoning, creating a flavor-packed treat. Whether you’re making them for game day, a family gathering, or just a cozy snack, this recipe is simple, quick, and totally satisfying.
Why Our Baked Potato Slices Are the Best
Our Baked Potato Slices combine crispy edges with creamy centers, giving you the best of both textures in every bite. Topped with flavorful cheese and bacon, and garnished with fresh green onions, they’re loaded with flavor and easy to make. Perfect for pairing with your favorite dips like sour cream or ranch!
Ingredients Notes for Baked Potato Slices
Each ingredient in this Baked Potato Slices recipe contributes to its irresistible flavor and texture.
- 3 russet potatoes: Starchy potatoes that bake to crispy perfection on the outside and fluffy softness on the inside.
- 1 tablespoon vegetable oil: Helps crisp up the potato slices—olive oil or canola oil work too.
- Salt and pepper to taste: Enhances the natural flavors of the potatoes.
- 2.5 cups cheddar cheese, shredded: Adds a gooey, cheesy topping—Monterrey Jack can also be used for variety.
- 6 slices chicken bacon: Crumbled over the potatoes for savory, smoky flavor—swap with steamed broccoli for a vegetarian version.
- 1 tablespoon Italian seasoning: Adds a burst of herbaceous flavor.
- 2 green onions, diced: Brings freshness and a pop of color to the dish.
Optional:
- Sour cream: For dipping, adding a creamy and tangy finish.
Kitchen Tools Needed for Baked Potato Slices
- Baking sheet
- Pastry brush
- Kitchen tongs
- Skillet (for cooking chicken bacon)
- Knife and cutting board
- Airtight container (for storage)
How to Make Baked Potato Slices
These Baked Potato Slices are simple to make and packed with flavor. Here’s how to prepare them step by step:
1. Prep the Oven and Ingredients
- Preheat your oven to 375°F (190°C). Scrub the 3 russet potatoes clean and cut them into ½-inch slices.
- Use a pastry brush to lightly coat both sides of the potato slices with 1 tablespoon vegetable oil. Sprinkle with salt and pepper to taste.
2. Bake the Potato Slices
- Arrange the potato slices on a baking sheet and bake for 25 minutes. Flip them halfway through for even cooking.
3. Cook the Chicken Bacon
- While the potatoes bake, cook 6 slices of chicken bacon over low heat in a skillet, flipping periodically with tongs for even crispiness. Once cooked, set the bacon aside and reserve the drippings for extra flavor.
4. Brush and Bake Again
- Remove the potatoes from the oven and lightly brush both sides with the reserved chicken bacon drippings. Place the slices back in the oven and bake for an additional 10 minutes.
5. Top and Melt
- Reduce the oven temperature to 350°F (175°C). Top each potato slice with shredded cheddar cheese and crumbled chicken bacon. Return to the oven and bake for 5 minutes, or until the cheese is fully melted.
6. Garnish and Serve
- Sprinkle the potatoes with 1 tablespoon Italian seasoning and diced green onions. Serve warm with sour cream for dipping and enjoy!
How to Store Baked Potato Slices
Refrigerator
- Store leftover Baked Potato Slices in an airtight container in the refrigerator for 3–4 days. Reheat in a 350°F oven for about 6 minutes or until warmed through.
Freezer
- These potato slices freeze well! (Leave out the green onions before freezing.) To reheat, bake frozen slices at 325°F for 8–10 minutes until heated through.
Baked Potato Slices Variations
- Vegetarian Version: Skip the chicken bacon and top with steamed broccoli or diced tomatoes for a lighter option.
- Spicy Potatoes: Add a sprinkle of cayenne pepper or red pepper flakes to the seasoning for a kick of heat.
- Loaded Potatoes: Add sour cream, crumbled sausage, or even jalapeños on top for an extra loaded potato vibe.
- Ranch Potatoes: Swap Italian seasoning for ranch seasoning for a tangy twist.
What to Serve With Baked Potato Slices
These Baked Potato Slices are versatile and pair beautifully with dips like sour cream, ranch dressing, or spicy queso. For a complete meal, serve them alongside grilled chicken, steak, or a fresh green salad. They’re also a perfect appetizer for game days or casual gatherings.
Top Tips for Perfect Baked Potato Slices
- Cut Even Slices: Consistent thickness ensures all the slices bake evenly.
- Don’t Overcrowd the Baking Sheet: Space out the potato slices for maximum crispiness.
- Reserve Bacon Drippings: Brushing the slices with bacon drippings adds extra flavor and crispiness.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect melting. Shred your own for the best results.
- Serve Immediately: These potato slices are best enjoyed warm, right out of the oven.
Helpful Notes
- For extra crispiness, broil the potatoes for 1–2 minutes after the final bake.
- Adjust the salt based on your toppings—bacon and cheese can add extra saltiness.
- These slices are highly customizable, so feel free to get creative with your toppings!
Tips from Well-Known Chefs
- Ina Garten recommends using high-quality cheese for superior flavor in baked dishes.
- Gordon Ramsay suggests seasoning the potatoes generously for a rich flavor profile.
- Jamie Oliver highlights the importance of using fresh herbs, like green onions, for added brightness.
Frequently Asked Questions (FAQ)
1. Can I use another type of potato?
Yes, Yukon Gold or red potatoes work well, but russet potatoes create the crispiest slices.
2. Can I make these ahead of time?
Yes! Bake the potato slices and store them in the refrigerator. When ready to serve, add the toppings and bake until warmed through.
3. What’s a good cheese substitute?
Monterrey Jack, mozzarella, or a sharp cheddar blend are great alternatives.
4. How do I prevent soggy potato slices?
Make sure the slices are spaced out on the baking sheet and flipped halfway through baking.
5. Can I air fry these?
Absolutely! Air fry the slices at 375°F for about 15–20 minutes, flipping halfway, and then add the toppings.
Baked Potato Slices Recipe
Ingredients
- – 3 russet potatoes scrubbed clean
- – 1 tablespoon vegetable oil canola or olive oil works as well
- – Salt/Pepper to taste
- – 2.5 cups cheddar cheese shredded
- – 6 slices chicken bacon uncooked
- – 1 tablespoon Italian seasoning
- – 2 green onions diced
Instructions
- Preheat the oven to 375°F.
- Let the chicken bacon sit at room temperature for 5 minutes to improve crispiness.
- Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
- Arrange the slices on a baking sheet and bake in the oven for 25 minutes.
- While the potatoes bake, cook the chicken bacon over low heat, flipping periodically with tongs for even cooking. Once cooked, set aside and save the drippings.
- Remove the potato slices from the oven and lightly brush them with chicken bacon drippings. Flip and repeat. Bake for an additional 10 minutes.
- Crumble the cooked chicken bacon. Reduce the oven temperature to 350°F.
- Top the potato slices with grated cheese and crumbled chicken bacon. Return to the oven and bake until the cheese is melted, about 5 minutes.
- Remove the slices from the oven, sprinkle with Italian seasoning, and top with diced green onions.
- Serve with sour cream and enjoy!
Notes
- Monterey Jack cheese is a great substitute for cheddar.
- Don’t have chicken bacon? Try topping with steamed broccoli instead.
- Ranch seasoning can be used instead of Italian seasoning for a different flavor.
- Storage Tips: Refrigerate in an airtight container for 3-4 days or freeze (omit green onions). To reheat, bake at 350°F for 6 minutes (fridge) or 325°F for 8-10 minutes (freezer).
