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Banana Bread Brownies

Banana Bread Brownies with Cream Cheese Frosting


  • Author: Susan
  • Total Time: 45 Minutes
  • Yield: 12 Servings 1x

Description

These Banana Bread Brownies are a delicious twist on classic banana bread! Soft, moist, and topped with a luscious cream cheese frosting, they’re a perfect dessert or snack for banana lovers.


Ingredients

Scale

 

  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Frosting Ingredients:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Instructions

 

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until smooth.
  3. Add in the mashed bananas and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chopped walnuts if using.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the brownies are baking, prepare the frosting. In a medium bowl, beat together the softened butter and cream cheese until smooth.
  8. Gradually add the powdered sugar and vanilla, beating until creamy and smooth.
  9. Once the brownies are baked and slightly cooled, spread the frosting over the top. Cut into squares and serve.

Notes

  • Choosing Ripe Bananas: Overripe bananas (the ones with brown spots) are best for this recipe as they add extra sweetness and moisture.
  • Room Temperature Ingredients: Ensure that the butter and cream cheese are softened to room temperature for a smooth batter and frosting.
  • Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to avoid a dense texture.
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes