Bananas Foster Cobbler Recipe: A Crowd-Pleasing Dessert

If you love desserts that combine rich, fruity flavors with a touch of decadence, this Bananas Foster Cobbler is about to become your new favorite! It’s a twist on the classic Bananas Foster, with layers of sweet bananas, crunchy walnuts, and luscious cream cheese, all nestled in a warm, golden cobbler crust. Whether you’re hosting a dinner party or indulging in a cozy night at home, this dessert is the perfect way to treat yourself and your loved ones.

Why You’ll Love This Recipe

  • Simple to make: Straightforward steps with pantry-friendly ingredients.
  • Delicious flavor combinations: Creamy bananas, nutty walnuts, and a sweet cobbler topping.
  • Crowd pleaser: A dessert that looks impressive and tastes incredible.
  • Perfect for any occasion: Whether for holidays, potlucks, or a special family dinner.

Ingredients

  • 1/2 cup melted butter
  • 2 cups milk
  • 2 cups flour
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 very ripe bananas, sliced
  • 1 cup chopped walnuts
  • 8 ounces cream cheese
  • 1 large egg
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowls (large and medium)
  • Whisk and spatula
  • Microwave-safe bowl
  • Baking spray
  • Measuring cups and spoons
  • Toothpick (for testing doneness)

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Grease your 9×13-inch baking dish thoroughly with baking spray to ensure the cobbler doesn’t stick.

Step 2: Prepare the Base

Pour the melted butter evenly across the bottom of the prepared baking dish.

Step 3: Make the Batter

In a large mixing bowl, whisk together the milk, flour, white sugar, baking powder, salt, and cinnamon. Keep stirring until the mixture is smooth and free of lumps.

Step 4: Assemble the Cobbler

Carefully pour the batter over the melted butter in the baking dish. Do not stir—allow the layers to stay separate for the best cobbler texture.

Step 5: Add the Toppings

Distribute the sliced bananas and chopped walnuts evenly across the top of the batter.

Step 6: Prepare the Cream Cheese Mixture

In a microwave-safe bowl, warm the cream cheese until soft. Mix in the egg, 2 tablespoons of brown sugar, and vanilla extract until the mixture is smooth.

Step 7: Spoon the Cream Cheese Mixture

Drop small dollops of the cream cheese mixture over the batter, spacing them evenly throughout the dish.

Step 8: Bake

Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serving and Storage Tips

  • Serving: Allow the cobbler to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a warm treat.

Variations

  • Nut-free: Replace walnuts with chocolate chips or omit them entirely.
  • Gluten-free: Use a 1:1 gluten-free baking flour blend.
  • Spiced up: Add a pinch of nutmeg or cardamom for an extra layer of flavor.
  • Tropical twist: Replace walnuts with shredded coconut or add pineapple chunks.

Helpful Notes

  • Use bananas that are very ripe but not overly mushy for the best flavor.
  • Be sure not to overmix the batter, as this can lead to a dense cobbler.
  • Keep an eye on the baking time, as ovens vary slightly; check the cobbler at the 40-minute mark.

Tips from Well-Known Chefs

  • Chef Tip 1 (Ina Garten): Let your cream cheese come to room temperature naturally if you have time—it blends more smoothly.
  • Chef Tip 2 (Nigella Lawson): Always toast your nuts slightly before adding them to the recipe for a deeper flavor.
  • Chef Tip 3 (Alton Brown): Use a light touch when combining layers to preserve the cobbler’s delicate texture.

Frequently Asked Questions

Q: Can I use frozen bananas for this recipe?
A: Yes! Just make sure they are thawed and drained of any excess liquid before using.

Q: Can I substitute other nuts for walnuts?
A: Absolutely. Pecans or almonds make excellent alternatives.

Q: What’s the best way to soften cream cheese?
A: Microwave it in 10-second intervals until softened, or leave it out at room temperature for about 30 minutes.

Q: Can I prepare this cobbler in advance?
A: While it’s best served fresh, you can prepare the batter and toppings ahead of time. Assemble and bake just before serving.

Q: Is there a way to make this dessert vegan?
A: You can use plant-based butter, almond milk, a vegan egg substitute, and dairy-free cream cheese.

Enjoy this delightful Bananas Foster Cobbler—a dessert that will leave everyone asking for seconds!

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