If you’re looking for a cookie that’s as fun to make as it is to eat, these Cookie Monster Cookies will be your new go-to! Inspired by TikTok, these cookies are packed with a delightful mix of flavors and colors, making them the perfect treat for any occasion. The bright blue hue, combined with two kinds of chocolate chips, Oreo cookies, and a gooey milk chocolate center, creates a fun and irresistible dessert. Whether you’re celebrating a birthday, a holiday, or just want to add some joy to your day, these cookies are sure to impress.
These Cookie Monster Cookies are not just about looks—they’re delicious too! With a chewy texture, crunchy cookie chunks, and melty chocolate, each bite is a party in your mouth. Plus, they’re easy to make, so you can have a batch ready in no time.
Why You Will Love Cookie Monster Cookies
- Bright and Playful: The vibrant blue color and candy eyes make these cookies fun and eye-catching, perfect for parties and gatherings.
- Loaded with Flavor: Packed with two types of chocolate chips, Oreos, and Chips Ahoy cookies, these cookies are a chocolate lover’s dream.
- Gooey Milk Chocolate Center: Each cookie is stuffed with a surprise of melty milk chocolate that makes every bite indulgent.
- Simple and Quick: While they look fancy, these cookies are surprisingly easy to make and bake in just 10 minutes!
Ready to dive in and make these colorful and tasty cookies? Let’s get started!
Ingredients Notes
To make these Cookie Monster Cookies, you’ll need a handful of simple ingredients. Here’s a breakdown of what you’ll need:
- Light Brown Sugar (½ cup): Adds moisture and a caramel-like sweetness.
- Granulated Sugar (¼ cup): Sweetens the dough and helps create a crispy edge.
- Unsalted Butter (½ cup, melted): Provides richness and flavor. Melt it but don’t let it get too hot.
- Large Egg (1): The binding ingredient that gives the dough structure.
- Vanilla Extract (1½ tsp): Adds sweetness and depth to the flavor.
- All-Purpose Flour (1⅓ cups): The base for your dough.
- Cornstarch (2 tsp): Helps make the cookies soft and chewy.
- Baking Soda (½ tsp): Helps the cookies rise and gives them a chewy texture.
- Salt (½ tsp): Balances the sweetness.
- Blue Food Coloring: For that iconic blue hue! Adjust the amount depending on how bright you want the color.
- White Chocolate Chips (½ cup): These creamy chips add a burst of sweetness.
- Semi-Sweet Chocolate Chips (½ cup): For that classic chocolate chip flavor.
- Oreo Cookies (½ cup, chopped): Add a fun crunchy bite with creamy filling.
- Mini Chips Ahoy Cookies (½ cup, chopped): Add extra crunch and chocolatey goodness.
- Milk Chocolate Bars (24 pieces): These go in the center of the cookies for a gooey, melty surprise.
- Candy Eyes (optional): For that fun, Cookie Monster look!
Kitchen Equipment Needed
Before you start baking, make sure you have the following kitchen equipment on hand:
- Measuring cups and spoons
- Mixing bowls (at least 2)
- Parchment paper or silicone baking mat
- Medium cookie scoop
- ¾ sheet baking pan or large baking sheet
- Cooling rack
How to Make Cookie Monster Cookies
Now that you have your ingredients and equipment ready, it’s time to start baking! Here’s a step-by-step guide to making these fun and flavorful Cookie Monster Cookies.
Step 1: In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined.
Step 2: Add the egg and vanilla extract to the butter-sugar mixture. Whisk until smooth and fluffy.
Step 3: Sift in the flour, cornstarch, baking soda, and salt. Mix until the dough comes together. Add the blue food coloring, a little at a time, until you achieve the desired shade of blue.
Step 4: Gently fold in the white chocolate chips, semi-sweet chocolate chips, chopped Oreos, and chopped Mini Chips Ahoy cookies.
Step 5: Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes to 1 hour. Chilling the dough helps the cookies maintain their shape when baked.
Step 6: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 7: Use a medium cookie scoop to portion out dough. Place two pieces of milk chocolate in the center of each dough portion, then roll the dough around the chocolate to form a ball.
Step 8: Place the dough balls on the prepared baking sheet, ensuring they are spaced at least 2 inches apart to allow for spreading.
Step 9: Bake the cookies in the preheated oven for 10 minutes or until the tops are set and the edges are golden brown.
Step 10: After baking, add candy eyes to the tops of the cookies and sprinkle with extra chocolate chips and cookie chunks for a fun touch.
Step 11: Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
Serving and Storage Tips
Serving Tips
Serve these Cookie Monster Cookies warm for the best experience, especially with the gooey milk chocolate center. They’re perfect for birthday parties, bake sales, or any time you want to impress your guests with a fun, delicious treat.
Storage Tips
Store the cookies in an airtight container at room temperature for up to 4-5 days. To keep them fresh for longer, you can freeze them. Place the cookies in a zip-top bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, simply microwave them for a few seconds to get that melty chocolate goodness back!
Variations
While the classic Cookie Monster Cookies are amazing, there are several fun variations you can try:
- Add Nuts: For extra crunch, throw in some chopped walnuts, almonds, or macadamia nuts.
- Different Chocolate: Swap the milk chocolate for white chocolate, dark chocolate, or even peanut butter cups for a unique twist.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing taste.
- Custom Colors: Play around with different food coloring to create cookies in various colors, like pink or green for themed parties!
Helpful Notes
- Proper Flour Measurement: To avoid a dry dough, measure the flour correctly. You can use a kitchen scale for precision, or fluff the flour and level it off with a knife.
- Chilling the Dough: Be sure to chill the dough for at least 30 minutes to ensure the cookies maintain their shape during baking.
- Use Quality Chocolate: The milk chocolate used for the center should be good-quality, like Hershey’s bars, to get that perfect gooey center.
Tips from Well-Known Chefs
- Alton Brown recommends chilling cookie dough for at least an hour to improve texture and flavor.
- Christina Tosi of Milk Bar suggests using a cookie scoop for uniform cookies and even baking.
- Deb Perelman of Smitten Kitchen emphasizes adding a pinch of sea salt on top of cookies just before baking to enhance their sweetness and create a flavor balance.
Frequently Asked Questions
1. Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips will work, giving the cookies a more intense chocolate flavor.
2. How do I keep the cookies from spreading too much?
Chill the dough before baking to help the cookies hold their shape.
3. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days before baking.
4. How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
5. Can I add more blue food coloring for a deeper color?
Yes, you can add more coloring to achieve the perfect Cookie Monster blue.
