When you’re craving a dessert that’s light, creamy, and bursting with flavor, this No-Bake Cherry Cheesecake is the answer. With its buttery graham cracker crust, velvety filling, and sweet cherry topping, it’s a crowd-pleaser for any occasion. And the best part? No oven required!
Why You’ll Love This Recipe
- No-Bake Perfection: Skip the oven and still get a decadent cheesecake.
- Quick and Simple: Just 20 minutes of prep time for an impressive dessert.
- Versatile: Swap the cherry topping for your favorite fruit or pie filling.
- Perfect Texture: A creamy filling with a buttery, crumbly crust.
- Crowd Favorite: Everyone loves this dessert, even those who usually prefer baked cheesecake!
Ingredients
Graham Cracker Crust
- 1 ¼ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- ¼ cup white sugar
Cheesecake Filling
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 (12.5-ounce) can cherry pie filling (or any filling of your choice)
Step-by-Step Directions
Step 1: Make the Graham Cracker Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well incorporated and crumbly.
- Press the mixture firmly into a 9-inch pie plate, going up the sides as much as possible to form an even crust.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and spreadable.
- In a separate chilled glass or metal bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling into the prepared crust. Use a spatula to smooth the top evenly.
- Refrigerate the cheesecake until firm, about 2 to 3 hours.
Step 4: Add the Cherry Topping
- Once the cheesecake is set, spread the cherry pie filling evenly over the top.
- Serve immediately or refrigerate until ready to serve.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Spatula
- 9-inch pie plate
Serving and Storage Tips
Serving Suggestions
- Garnish with whipped cream for an extra creamy touch.
- Add fresh cherries or a sprinkle of chocolate shavings for a decorative finish.
- Pair with coffee or tea for a delightful dessert experience.
Storage
- Refrigerator: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze without the cherry topping for up to 2 months. Thaw in the refrigerator and add the topping before serving.
Variations
- Berry Bliss: Swap the cherry pie filling for blueberry, raspberry, or strawberry filling.
- Chocolate Cherry: Add a layer of melted chocolate on the crust before adding the filling for a chocolatey twist.
- Nutty Crust: Replace graham crackers with crushed digestive biscuits or add finely chopped nuts for a nutty flavor.
- Citrus Cheesecake: Add 1 tablespoon of lemon or orange zest to the filling for a zesty upgrade.
Helpful Notes
- Ensure the cream cheese is softened before mixing to avoid lumps in the filling.
- Use a chilled bowl and beaters when whipping the cream for better results.
- Press the crust firmly to ensure it holds together when sliced.
Tips from Well-Known Chefs
- Chef Ina Garten: “For a smoother cheesecake, always sift powdered sugar before adding it to the mixture.”
- Chef Mary Berry: “Chill the crust before adding the filling to make it firmer and easier to work with.”
- Chef Alton Brown: “Use heavy cream with at least 33% fat for the best whipping consistency.”
Frequently Asked Questions
1. Can I use store-bought graham cracker crust?
Yes, for a quicker option, a store-bought crust works perfectly.
2. What if I don’t have cherry pie filling?
You can use any pie filling, fresh fruit compote, or even leave it plain.
3. How do I make this recipe gluten-free?
Use gluten-free graham crackers or digestive biscuits for the crust.
4. Can I double the recipe?
Yes, use a 9×13-inch pan for a larger cheesecake and adjust the refrigeration time accordingly.
5. How do I keep the filling smooth?
Ensure the cream cheese is softened to room temperature and beat thoroughly for a creamy texture.
This No-Bake Cherry Cheesecake is a dessert that’s as easy to make as it is delicious. With its creamy filling and classic cherry topping, it’s sure to become a family favorite. Give it a try and enjoy the sweet simplicity of this timeless treat!