Start your morning off right with Biscuits and Gravy Bombs, a hearty breakfast that combines the classic flavors of biscuits and sausage gravy into an irresistible handheld treat. Buttery biscuits are stuffed with creamy, savory homemade sausage gravy, baked until golden, and optionally brushed with garlic butter for an extra burst of flavor. Perfect for busy mornings, brunch gatherings, or a comforting weekend treat!
Easy Biscuits and Gravy Bombs Recipe
These Biscuits and Gravy Bombs are a fun twist on the traditional Southern breakfast. Imagine biting into a warm, golden biscuit only to discover a pocket of creamy, seasoned sausage gravy inside. They’re indulgent, satisfying, and so easy to make. The buttery garlic topping makes them even more irresistible! Serve them with extra gravy on top for an unforgettable breakfast experience.
Why Our Biscuits and Gravy Bombs Are the Best
Our Biscuits and Gravy Bombs are not just a breakfast—they’re a complete package of comfort food. Each biscuit is packed with rich, homemade sausage gravy, baked to golden perfection, and finished with a touch of garlic butter for added flavor. They’re portable, delicious, and guaranteed to be a hit with the whole family.
Ingredients Notes for Biscuits and Gravy Bombs
Every ingredient in these Biscuits and Gravy Bombs contributes to their comforting and flavorful taste.
For the Gravy Filling:
- 1 pound ground pork sausage: The star of the gravy, adding rich, savory flavor.
- ¼ cup all-purpose flour: Thickens the gravy to the perfect consistency.
- 2 ½ cups whole milk (room temperature): Creates the creamy base for the gravy.
- 1 teaspoon kosher salt: Enhances the flavor.
- ½ teaspoon pepper: Adds a subtle kick.
- ¼ teaspoon garlic powder: Complements the sausage and adds depth.
For the Biscuits:
- 1 can (8-count) Southern Homestyle buttermilk biscuits: Use non-flaky biscuits for better sealing.
Optional Garlic Butter Topping:
- ¼ cup (½ stick) butter, melted: Adds a buttery richness to the baked biscuits.
- 1 teaspoon garlic salt: For a flavorful punch.
- 1 teaspoon fresh parsley: Adds a pop of color and freshness.
Garnish:
- Fresh parsley: Optional, but adds a bright touch when serving.
Kitchen Tools Needed for Biscuits and Gravy Bombs
- Large skillet
- Wooden spoon or spatula
- Rolling pin
- Oven-safe 12-inch skillet or baking dish
- Pastry brush (if using garlic butter topping)
- Nonstick cooking spray
How to Make Biscuits and Gravy Bombs
These Biscuits and Gravy Bombs are simple to prepare but packed with flavor. Here’s how to make them step-by-step:
1. Make the Sausage Gravy
- In a skillet over medium heat, brown 1 pound ground pork sausage, breaking it into crumbles, until it reaches an internal temperature of 160°F.
- Reduce the heat to medium-low. Add ¼ cup all-purpose flour to the sausage and stir until combined.
- Slowly pour in 2 ½ cups room-temperature whole milk, stirring frequently. Cook for 10–12 minutes, or until the mixture thickens.
- Stir in 1 teaspoon kosher salt, ½ teaspoon pepper, and ¼ teaspoon garlic powder. Set aside to cool slightly.
2. Prep the Biscuits
- Preheat your oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Use a rolling pin to flatten each biscuit to about ⅛-inch thickness.
3. Fill and Seal the Bombs
- Spoon about 2 heaping tablespoons of sausage gravy onto the center of each flattened biscuit.
- Fold the edges of the biscuit up and pinch them together to seal the gravy inside. Place each biscuit seam-side down in the prepared skillet.
4. Optional Garlic Butter Topping
- Mix ¼ cup melted butter with 1 teaspoon garlic salt and 1 teaspoon fresh parsley. Brush this mixture over the tops of the biscuits for extra flavor.
5. Bake
- Bake the biscuits for 18–20 minutes, or until golden brown and cooked through.
6. Serve
- Serve the Biscuits and Gravy Bombs warm, topped with any remaining sausage gravy and garnished with fresh parsley.
How to Store Biscuits and Gravy Bombs
Store any leftover Biscuits and Gravy Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 10–12 minutes or microwave in 20-second increments until warmed through.
Biscuits and Gravy Bombs Variations
- Cheesy Gravy Bombs: Mix shredded cheddar or mozzarella cheese into the sausage gravy for a cheesy twist.
- Spicy Bombs: Add red pepper flakes or diced jalapeños to the gravy for a spicy kick.
- Breakfast Bombs: Include scrambled eggs with the sausage gravy for an all-in-one breakfast treat.
- Gluten-Free Option: Use gluten-free biscuits and substitute gluten-free flour for the gravy.
What to Serve With Biscuits and Gravy Bombs
These Biscuits and Gravy Bombs pair perfectly with classic breakfast sides like scrambled eggs, hash browns, or a fresh fruit salad. For a more indulgent breakfast spread, serve them with a creamy sausage gravy drizzled on top and a hot cup of coffee or tea.
Top Tips for Perfect Biscuits and Gravy Bombs
- Cool the Gravy Slightly: Let the sausage gravy cool before filling the biscuits to prevent tearing.
- Seal the Biscuits Well: Make sure the edges are tightly sealed to avoid gravy leaking during baking.
- Don’t Overfill: Use just enough gravy to stuff the biscuits without making them difficult to close.
- Brush with Butter: For a golden, flavorful crust, brush the tops with the garlic butter mixture.
- Use a Nonstick Surface: Line your skillet with parchment paper or spray generously with nonstick spray to prevent sticking.
Helpful Notes
- For a creamier gravy, use heavy cream instead of milk.
- If you don’t have an oven-safe skillet, a baking dish works just as well.
- Save extra sausage gravy to drizzle over the bombs after baking—it’s worth it!
Tips from Well-Known Chefs
- Ina Garten recommends browning the sausage evenly for a rich, caramelized flavor in the gravy.
- Bobby Flay suggests adding a pinch of nutmeg to the gravy for extra depth.
- Alton Brown emphasizes stirring the gravy constantly to prevent lumps and achieve a smooth texture.
Frequently Asked Questions (FAQ)
1. Can I use homemade biscuit dough?
Yes, homemade biscuit dough works perfectly for this recipe—just ensure the dough is rolled out evenly.
2. Can I freeze Biscuits and Gravy Bombs?
Absolutely! Freeze the baked bombs in an airtight container for up to 2 months. Reheat in the oven until warmed through.
3. Can I make these ahead of time?
Yes! Prepare and fill the biscuits, then refrigerate them (covered) overnight. Bake fresh the next morning.
4. Can I use store-bought gravy?
Yes, but homemade sausage gravy adds a richer flavor and texture.
5. What other meats can I use?
Try ground turkey, chicken sausage, or even bacon as an alternative to pork sausage.
Biscuits and Gravy Bombs Recipe
Ingredients
For the Biscuits and Gravy Bombs:
- – 1 lb ground pork sausage
- – 1/4 cup 31 g all-purpose flour
- – 2 1/2 cups 612.5 g whole milk (room temperature)
- – 1 tsp kosher salt
- – 1/2 tsp pepper
- – 1/4 tsp garlic powder
- – 1 can 8-count Southern Homestyle buttermilk biscuits (not flaky)
- – Parsley for garnish
For the Garlic Butter Topping (Optional):
- – 1/4 cup 57 g butter (melted)
- – 1 tsp garlic salt
- – 1 tsp fresh parsley
Instructions
- In a skillet over medium heat, cook the ground pork sausage until browned and it reaches an internal temperature of 160°F.
- Reduce heat to medium-low and stir in the flour. Slowly add the milk while stirring continuously. Cook until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder. Set aside to cool slightly.
- Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Flatten each biscuit to about 1/8-inch thickness using a rolling pin.
- Place 2 heaping tablespoons of the sausage gravy mixture in the center of each biscuit. Pinch the edges of the biscuit together to fully seal the filling inside.
- Place the sealed biscuits seam-side down in the prepared skillet. For extra flavor, brush the tops with melted butter mixed with garlic salt and parsley.
- Bake for 18-20 minutes, or until the biscuits are golden brown.
- Serve warm, topped with any remaining sausage gravy and garnished with parsley.
Notes
- Use room-temperature milk to ensure the gravy thickens properly.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.
- Customize the filling by adding shredded cheese or diced cooked vegetables for extra flavor.