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Blackberry Basil Balsamic Brie with Sweetened Pecans

Blackberry Basil Balsamic Brie with Sweetened Pecans Recipe


  • Author: Susan
  • Total Time: 17 Minutes
  • Yield: 8 Servings 1x

Description

This Blackberry Basil Balsamic Brie with Sweetened Pecans is a show-stopping appetizer that’s perfect for any gathering! The creamy brie pairs beautifully with the sweet and tangy blackberry sauce, while the candied pecans add a delightful crunch.


Ingredients

Scale

For the Blackberry Sauce:

  • 1 1/2 cups fresh blackberries
  • 1/4 cup sugar
  • 1/4 cup water
  • Pinch of salt
  • 1 tablespoon balsamic vinegar
  • 2 fresh basil leaves

For the Toasted Pecans:

  • 1 cup chopped pecans
  • 1/4 cup sugar
  • Pinch of salt
  • 1 tablespoon butter

Additional Ingredient:

  • 1 wheel of brie cheese

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Prepare the brie cheese by trimming the top rind and place it on a parchment-lined baking sheet; set aside.
  3. To make the blackberry sauce – In a saucepan, combine blackberries, sugar, water, salt, and balsamic vinegar. Mash gently to break up the berries, then cook over medium-high heat until the sauce reduces and thickens (approximately 5-7 minutes). Remove from heat, add the basil leaves to infuse for 10 minutes, then discard the basil.
  4. To toast the pecans – In a skillet, toast the chopped pecans over medium-high heat, stirring frequently. When they become fragrant, add sugar, salt, and butter. Stir until the sugar melts and coats the pecans. Remove from heat and transfer to a plate to cool.
  5. To assemble, spoon the blackberry sauce over the brie, then sprinkle with toasted pecans. Place in the oven to warm the brie until softened, about 5-7 minutes.
  6. Serve warm with crackers or sliced baguette.

Notes

  • Balsamic Vinegar Quality: Use good-quality balsamic vinegar for the best flavor in the sauce.
  • Pecan Coating: Stir continuously while adding sugar to the pecans to prevent burning and ensure even coating.
  • Avoid Over-Baking: Bake the brie just until softened, not fully melted, for the best texture.
  • Prep Time: 10 Minutes
  • Cook Time: 7 Minutes