This Blueberry Cream Cheese Swirl Fudge combines the smooth sweetness of white chocolate with the fresh, fruity flavor of blueberries, creating a deliciously creamy dessert with a hint of tang from cream cheese. The result is a beautiful, marbled fudge that’s easy to make and perfect for sharing.
Why You’ll Love This Recipe
- Easy to Make: This no-bake fudge is ready to chill in just 15 minutes.
- Deliciously Creamy: The combination of white chocolate and cream cheese creates a silky, melt-in-your-mouth texture.
- Burst of Blueberry Flavor: Fresh blueberries and blueberry jam provide a natural sweetness and vibrant color.
- Perfect for Any Occasion: This fudge is a beautiful addition to dessert tables, gifts, or simply as a treat for yourself.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon blueberry jam
- Purple food coloring (optional)
Directions
Step 1: Prepare the Pan
Line an 8-inch square baking pan with parchment paper, leaving enough overhang on the sides for easy removal later.
Step 2: Melt the White Chocolate Mixture
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Stir continuously over low heat until the chocolate is completely melted and the mixture is smooth. Remove from heat.
Step 3: Mix in the Cream Cheese and Flavorings
Add the softened cream cheese, vanilla extract, and salt to the melted chocolate mixture. Stir quickly and thoroughly until the ingredients are fully combined and the mixture is smooth.
Step 4: Add Blueberries and Swirl
Gently fold in the fresh blueberries, being careful not to crush them too much. Drop spoonfuls of blueberry jam over the surface of the fudge mixture and, if desired, add a few drops of purple food coloring. Use a knife or skewer to swirl the jam and food coloring through the fudge to create a marbled effect.
Step 5: Set the Fudge
Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the fudge is fully set.
Step 6: Slice and Serve
Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Slice into squares and enjoy!
Serving and Storage Tips
- Serving: Serve this fudge chilled for the best texture and flavor. It pairs wonderfully with a cup of tea or coffee.
- Storage: Store in an airtight container in the refrigerator for up to one week.
- Freezing: This fudge can be frozen for up to a month. Wrap individual pieces in plastic wrap, then store in a freezer-safe container. Thaw in the refrigerator before serving.
Helpful Notes
- Blueberry Options: Fresh blueberries work best, but you can use frozen ones if you thaw and drain them first.
- Extra Flavor: For an added zing, a small squeeze of lemon juice can enhance the blueberry flavor. Just add it with the vanilla extract.
- Food Coloring: The purple food coloring is optional but gives the fudge a beautiful, vibrant hue. Adjust the amount to your preferred shade.
Tips from Well-Known Chefs
- Nigella Lawson: “Stir continuously over low heat to prevent the chocolate from burning. It ensures a smooth, creamy fudge every time.”
- Ina Garten: “For a more intense berry flavor, add a spoonful of berry liqueur or blueberry extract with the vanilla.”
- Martha Stewart: “Use a hot knife to cut clean, sharp squares. Dip the knife in hot water, wipe it off, and make your cut.”
Frequently Asked Questions
Q1: Can I use a different fruit instead of blueberries?
A1: Yes, strawberries, raspberries, or blackberries are great alternatives. Adjust the jam accordingly to match the fruit used.
Q2: What if I don’t have cream cheese?
A2: Cream cheese adds a slight tang and creamy texture, but you could substitute with mascarpone or a similar soft cheese.
Q3: Can I make this fudge dairy-free?
A3: Use dairy-free white chocolate chips, sweetened condensed coconut milk, and vegan cream cheese for a dairy-free version.
Q4: How can I prevent the fudge from becoming too soft?
A4: Make sure to chill the fudge completely and store it in the refrigerator. Avoid keeping it at room temperature for extended periods.
Q5: Can I use blueberry preserves instead of fresh blueberries?
A5: Yes, just reduce the amount slightly and swirl it in like the jam.
Q6: Will frozen blueberries work?
A6: Yes, just make sure they’re thawed and patted dry to avoid excess moisture.
Q7: Can I use dark chocolate instead of white chocolate?
A7: The flavor will be different, but it can work! Consider reducing the sweetened condensed milk slightly as dark chocolate is less sweet.
Q8: How many calories are in each serving?
A8: Each piece of fudge contains approximately 320 kcal, depending on the size of the pieces.
Q9: Can I make this fudge in a larger pan?
A9: Yes, but the fudge will be thinner. Adjust the chilling time if necessary.
Q10: How do I make the blueberry flavor stronger?
A10: Use additional blueberry jam or add a teaspoon of blueberry extract to intensify the flavor.
This Blueberry Cream Cheese Swirl Fudge is a fruity twist on classic fudge, perfect for gifting, parties, or simply indulging at home. Enjoy every sweet, berry-filled bite!