Blueberry Fudge is a unique and colorful twist on classic fudge. With its creamy white chocolate base and tangy freeze-dried blueberry flavor, this treat is a feast for the eyes and the taste buds. Perfect for gifting, holiday spreads, or an indulgent snack, this fudge is easy to make and impossible to resist.
Why You Will Love Blueberry Fudge
- Bright Flavor: The sweet and slightly tart blueberry flavor balances the rich white chocolate for a delightful taste combination.
- Beautiful Color: The crushed blueberries give the fudge a natural lavender hue, enhanced with gel food coloring if desired.
- Simple to Make: Using just a few ingredients and minimal steps, this recipe is beginner-friendly.
- Perfect for Any Occasion: Great for parties, gifts, or a fun kitchen project with kids.
Ingredients Notes
Produce
- 1 1/4 cups freeze-dried blueberries, finely crushed – provides the vibrant flavor and color.
Baking & Spices
- 1/2 teaspoon purple gel food coloring (optional) – for enhanced color.
Snacks
- 26 oz white chocolate melting wafers – the creamy base for the fudge.
Dairy
- 1 cup sweetened condensed milk – adds sweetness and ensures a smooth texture.
How to Make Blueberry Fudge
Kitchen Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Microwave-safe bowl
- Spatula
- Sharp knife for slicing
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it sets.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the white chocolate melting wafers and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
Step 3: Add Blueberry Flavor and Color
Stir the crushed freeze-dried blueberries into the melted chocolate mixture until fully combined. If you want a deeper purple color, add 1/2 teaspoon of purple gel food coloring and mix thoroughly to ensure the fudge is evenly tinted.
Step 4: Pour and Set
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, smoothing the surface. Tap the dish gently on the counter to remove any air bubbles and ensure an even layer.
Step 5: Chill
Refrigerate the fudge for 2-3 hours, or until firm and fully set.
Step 6: Slice and Serve
Once the fudge is set, lift it out of the dish using the parchment paper overhang. Use a sharp knife to cut it into bite-sized squares.
Storage
- Refrigerator: Store the fudge in an airtight container in the fridge for up to 2 weeks.
- Freezer: For longer storage, freeze the fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Variations
- Berry Blend: Replace some of the freeze-dried blueberries with freeze-dried raspberries or strawberries for a mixed berry fudge.
- Nutty Twist: Add chopped pistachios or almonds for crunch and flavor contrast.
- Layered Fudge: Create layers by reserving some plain white chocolate mixture and pouring it over the blueberry layer after it has partially set.
Helpful Notes
- Even Crushed Blueberries: To ensure smooth fudge, crush the freeze-dried blueberries into a fine powder using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Work Quickly: White chocolate sets quickly, so be sure to mix in the blueberries and pour the fudge into the pan without delay.
- Clean Cuts: For smooth slices, wipe the knife clean between cuts.
Tips from Well-Known Chefs
- Ina Garten: Always use high-quality white chocolate for a smoother texture and richer flavor.
- Martha Stewart: Chill the fudge uncovered initially to avoid condensation, which can alter the texture.
- Mary Berry: When using food coloring, add a little at a time to achieve the desired hue without overdoing it.
Frequently Asked Questions
- Can I use fresh or frozen blueberries?
No, this recipe requires freeze-dried blueberries for their concentrated flavor and lack of added moisture, which could affect the fudge’s consistency. - What if I don’t have gel food coloring?
You can skip the coloring or use liquid food coloring sparingly, but the fudge may not have as vibrant a color. - Can I make this dairy-free?
Yes, use dairy-free white chocolate and sweetened condensed coconut milk for a dairy-free version. - How do I prevent the fudge from sticking to the knife?
Dip the knife in hot water, wipe it dry, and then cut. Repeat as needed for clean slices. - Can I double the recipe?
Absolutely! Use a larger pan, such as a 9×13-inch dish, and adjust chilling time if needed.
Blueberry Fudge is a delightful combination of fruity and creamy flavors, making it a must-try treat for any occasion. Happy cooking!
