Brownie Batter Puppy Chow is the ultimate sweet and crunchy treat for chocolate lovers! This no-bake snack combines the classic puppy chow (or muddy buddy) base with the rich, fudgy flavor of brownie mix. It’s a crowd-pleasing, quick-to-make treat perfect for gatherings, movie nights, or satisfying a sudden chocolate craving.
Why You Will Love Brownie Batter Puppy Chow
- Quick and Easy: Ready in minutes with no baking required.
- Rich Chocolate Flavor: Combines brownie mix, peanut butter, and chocolate for a decadent taste.
- Crowd-Pleasing Snack: Perfect for parties, holidays, or gifting.
- Customizable: Adjust ingredients to match your preferences or dietary needs.
- Make-Ahead Friendly: Keeps well for days, making it a great prep-ahead snack.
Ingredients Notes for Brownie Batter Puppy Chow
With only a handful of ingredients, this recipe is both simple and indulgent.
- 5 cups Rice Chex cereal: Provides a light, crispy base that holds the chocolate mixture well.
- 1 cup semisweet chocolate chips: Melts smoothly for the perfect chocolate coating.
- 1/4 cup peanut butter: Adds creaminess and enhances the chocolate flavor. Substitute almond or sunflower butter for allergies.
- 1 teaspoon vanilla extract: Rounds out the flavors with a hint of warmth.
- 1 1/2 cups dry brownie mix: Adds the signature brownie flavor and rich sweetness. Choose your favorite brand.
- 1/2 cup powdered sugar: Balances the richness and ensures a perfectly coated texture.
Kitchen Equipment Needed
- Large mixing bowl
- Microwave-safe bowl
- Silicone spatula or spoon
- Large zip-top bag or a container with a lid
- Baking sheet lined with parchment paper
How to Make Brownie Batter Puppy Chow
1. Prepare the Chex Cereal
Place the Rice Chex cereal in a large mixing bowl and set it aside. This will be your base for the coating.
2. Melt the Chocolate Mixture
- Combine the chocolate chips and peanut butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. This typically takes 1–2 minutes.
- Stir in the vanilla extract for extra depth of flavor.
3. Coat the Cereal
Pour the melted chocolate mixture over the Rice Chex cereal. Gently stir with a silicone spatula to coat all the cereal pieces evenly without breaking them.
4. Add the Brownie Mix and Powdered Sugar
- Transfer the coated cereal into a large zip-top bag or a lidded container.
- Add the dry brownie mix and powdered sugar. Seal the bag or container tightly and shake vigorously until all the cereal pieces are thoroughly coated.
5. Cool and Serve
- Spread the coated cereal on a baking sheet lined with parchment paper to cool and set.
- Once cooled, transfer the puppy chow to a serving bowl or an airtight container for storage.
Serving and Storage Tips
- Serving: Serve in a large bowl for easy snacking. Add sprinkles, mini marshmallows, or pretzels for a fun twist.
- Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
Variations and Substitutions
- Nut-Free Option: Replace peanut butter with sunflower seed butter or skip it entirely.
- Flavor Add-Ins: Mix in mini chocolate chips, nuts, or crushed cookies after coating the cereal.
- Healthier Twist: Use dark chocolate chips and reduce the powdered sugar for a less sweet version.
Helpful Notes
- Melting Chocolate Tips: Always microwave chocolate in short bursts to avoid burning. Stir frequently.
- Even Coating: Shake the bag or container thoroughly to distribute the brownie mix and powdered sugar evenly.
- Make It Festive: Add colored sprinkles for holiday-themed puppy chow.
Tips from Well-Known Chefs
- Claire Saffitz: “Toast your brownie mix in the oven for a few minutes if you’re concerned about consuming raw flour.”
- Martha Stewart: “Add a pinch of sea salt to the chocolate mixture for a deeper, more complex flavor.”
- Ree Drummond: “Mix in a handful of peanut butter chips or butterscotch chips for a fun twist.”
Frequently Asked Questions (FAQ)
1. Can I use a different cereal?
Yes, Crispix or a similar crispy cereal can be used instead of Rice Chex.
2. Is it safe to eat dry brownie mix?
If concerned, you can toast the brownie mix in the oven at 350°F (175°C) for 5–7 minutes to eliminate any risk.
3. Can I make this ahead of time?
Absolutely! Brownie Batter Puppy Chow stays fresh for several days, making it perfect for prepping ahead.
4. Can I use white chocolate instead?
Yes, white chocolate adds a different flavor profile and works just as well.
5. How do I make this gluten-free?
Ensure you use gluten-free brownie mix and Rice Chex, as both are widely available in gluten-free versions.
This Brownie Batter Puppy Chow recipe is easy, delicious, and guaranteed to be a hit at any gathering. Enjoy this chocolaty delight with friends and family, or savor it as a solo indulgence!
