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Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake


  • Author: Susan
  • Total Time: 30 Minutes
  • Yield: 12 Servings 1x

Description

The Butter Pecan Praline Poke Cake is a true indulgence, combining a moist butter pecan cake base with layers of caramel and a rich praline pecan topping. Each bite is packed with buttery richness and crunchy pecans, creating a balanced texture that is wonderfully decadent. The caramel soaks into the cake through small pokes, adding extra moisture and sweetness that will have everyone coming back for seconds.


Ingredients

Scale
  • 1 box butter pecan cake mix (plus ingredients listed on the box)
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel ice cream topping
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Cake: Bake the butter pecan cake mix according to package directions in a 9×13-inch baking dish.
  • Poke and Soak: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
  • Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
  • Drizzle with Caramel: Drizzle the caramel ice cream topping over the cake, letting it soak into the holes for extra moisture and flavor.
  • Make Praline Topping: In a medium saucepan, melt butter over medium heat. Add brown sugar and heavy cream, stirring to combine. Bring to a boil and cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
  • Add Pecans and Vanilla: Remove from heat and stir in vanilla extract and chopped pecans.
  • Finish the Cake: Pour the praline topping over the cake, spreading it evenly to cover the surface. Allow the cake to cool completely before serving.

Notes

  • Choose a Quality Caramel Sauce: Using a high-quality caramel ice cream topping enhances the overall flavor.
  • Preventing a Soggy Cake: Be careful not to over-saturate the cake with sweetened condensed milk or caramel; distribute them evenly to avoid pooling.
  • Poking Tips: Use the end of a wooden spoon to create larger holes, which allow the fillings to seep deep into the cake layers.
  • Prep Time: 30 Minutes