Description
The Butter Pecan Praline Poke Cake is a true indulgence, combining a moist butter pecan cake base with layers of caramel and a rich praline pecan topping. Each bite is packed with buttery richness and crunchy pecans, creating a balanced texture that is wonderfully decadent. The caramel soaks into the cake through small pokes, adding extra moisture and sweetness that will have everyone coming back for seconds.
Ingredients
Scale
- 1 box butter pecan cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel ice cream topping
- 1 cup chopped pecans
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake: Bake the butter pecan cake mix according to package directions in a 9×13-inch baking dish.
- Poke and Soak: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
- Drizzle with Caramel: Drizzle the caramel ice cream topping over the cake, letting it soak into the holes for extra moisture and flavor.
- Make Praline Topping: In a medium saucepan, melt butter over medium heat. Add brown sugar and heavy cream, stirring to combine. Bring to a boil and cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
- Add Pecans and Vanilla: Remove from heat and stir in vanilla extract and chopped pecans.
- Finish the Cake: Pour the praline topping over the cake, spreading it evenly to cover the surface. Allow the cake to cool completely before serving.
Notes
- Choose a Quality Caramel Sauce: Using a high-quality caramel ice cream topping enhances the overall flavor.
- Preventing a Soggy Cake: Be careful not to over-saturate the cake with sweetened condensed milk or caramel; distribute them evenly to avoid pooling.
- Poking Tips: Use the end of a wooden spoon to create larger holes, which allow the fillings to seep deep into the cake layers.
- Prep Time: 30 Minutes