Description
Butterfinger Balls are the perfect bite-sized indulgence for any chocolate and peanut butter lover. Each ball is filled with creamy, tangy cream cheese blended with crunchy, flavorful Butterfinger pieces, then dipped in smooth chocolate for a luscious coating. These no-bake treats are ideal for parties, holiday gatherings, or as a fun homemade gift.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother dipping)
- Optional: Butterfinger or chocolate sprinkles for decoration
Instructions
- Mix Ingredients: In a large mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese. Mix until the ingredients are well blended and form a thick, consistent mixture.
- Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment or wax paper. Refrigerate the balls for 30 minutes to firm up.
- Melt Chocolate: Melt the semi-sweet chocolate chips in the microwave in 20-second intervals, stirring each time until smooth. If desired, add 1 tablespoon of vegetable shortening to the melted chocolate for a smoother coating.
- Dip Balls: Take the chilled Butterfinger balls out of the refrigerator and dip each one into the melted chocolate, coating them completely. Use a fork or dipping tool to lift each ball out, letting any excess chocolate drip off before placing it back on the lined baking sheet.
- Set and Decorate: Allow the coated balls to sit at room temperature or in the refrigerator until the chocolate has set. If desired, sprinkle with Butterfinger crumbs or chocolate sprinkles for decoration before the chocolate fully hardens.
Notes
- Texture Consistency: For a smoother mixture, ensure that the Butterfinger candy bars are finely crushed before mixing with the cream cheese.
- Chill for Easy Dipping: Chilling the balls makes them easier to dip without falling apart.
- Decoration Ideas: Add Butterfinger crumbs or colorful sprinkles on top for an extra festive touch.
- Prep Time: 15 Minutes
- Chill Time: 30 Minutes