This Creamy Butterfinger Chocolate Fudge is a rich, no-bake treat that combines smooth chocolate fudge with the signature crunch of Butterfinger candy bars. Quick to make and perfect for holiday trays or special occasions, this fudge is sure to be a crowd-pleaser!
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Butterfinger candy bars, divided
Directions:
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal once the fudge is set.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
Step 3: Add Flavorings
Remove the saucepan from heat, then stir in the vanilla extract and half of the crushed Butterfinger pieces, blending them evenly into the mixture.
Step 4: Pour and Top with Candy
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining crushed Butterfinger pieces over the top, pressing them gently into the surface of the fudge.
Step 5: Chill the Fudge
Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or until firm.
Step 6: Slice and Serve
Once set, lift the fudge out of the dish using the parchment overhang. Slice into squares and serve chilled for the best texture.
Serving and Storage Tips:
- Serving: Serve chilled to keep the fudge firm and enjoy the crisp Butterfinger topping.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, freeze fudge pieces in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before serving.
Helpful Notes:
- Smooth Texture: Stir continuously over low heat to prevent the chocolate from scorching and ensure a smooth fudge.
- Butterfinger Texture: Add the Butterfinger pieces after melting to keep the candy crunchy in the final product.
Frequently Asked Questions:
- Can I use milk chocolate chips instead of semi-sweet?
Yes, milk chocolate will work but will yield a sweeter fudge. Semi-sweet keeps the fudge from being overly sweet. - What other toppings can I add?
Try mixing in chopped nuts, mini marshmallows, or pretzel pieces for added flavor and crunch. - Can I use a different candy instead of Butterfinger?
Absolutely! Crushed peanut butter cups or toffee bits also make great substitutes. - Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan instead of 8×8. - How do I get clean edges when cutting the fudge?
For neat edges, use a sharp knife warmed under hot water, wiping it clean between each cut.
This Butterfinger Fudge is a simple, indulgent treat that brings together creamy chocolate and a delightful Butterfinger crunch. It’s an easy dessert perfect for satisfying sweet cravings or gifting during the holidays!