These Butterscotch Crunchies are a quick, no-bake treat that combines the sweet, creamy flavor of butterscotch with the crunch of corn flakes. Perfect for holiday platters, parties, or an easy snack, they’re simple to make and full of nostalgia.
Why You’ll Love This Butterscotch Crunchies Recipe
- Quick and easy: No baking required and ready in under an hour.
- Crunchy and creamy: A satisfying mix of textures.
- Customizable: Add sprinkles or other toppings to suit any season or occasion.
- Minimal ingredients: Just three pantry staples!
Ingredients
- 11 ounces butterscotch morsels
- 1/2 cup peanut butter
- 4 cups corn flakes
Kitchen Equipment Needed
- Large saucepan
- Spatula or wooden spoon
- Two cookie sheets
- Wax paper
- Measuring cups
Step-by-Step Instructions
Step 1: Melt the Butterscotch Morsels
In a large saucepan, melt the butterscotch morsels over low heat, stirring frequently to avoid burning.
Step 2: Add the Peanut Butter
Stir the peanut butter into the melted butterscotch until the mixture is smooth and fully blended.
Step 3: Coat the Corn Flakes
Remove the saucepan from heat. Add the corn flakes and gently fold until all the flakes are evenly coated with the butterscotch mixture.
Step 4: Form the Crunchies
Line two cookie sheets with wax paper. Drop spoonfuls of the mixture onto the prepared sheets, shaping them into small clusters.
Step 5: Chill Until Set
Optional: Decorate with sprinkles before chilling for a festive touch.
Place the cookie sheets in the refrigerator for 30-45 minutes, or until the crunchies are firm and set.
Step 6: Serve and Store
Once chilled, remove the crunchies from the fridge. Store them in an airtight container in the refrigerator with wax paper between each layer to prevent sticking.
Serving and Storage Tips
- Serving: Serve cold or at room temperature. These are perfect for dessert platters or as a quick snack.
- Storage: Store in the fridge for up to 2 weeks in an airtight container.
- Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the refrigerator before serving.
Variations
- Chocolate twist: Substitute half of the butterscotch morsels with milk or dark chocolate chips for a different flavor.
- Nut-free option: Use sunflower butter instead of peanut butter for a nut-free version.
- Extra crunch: Add 1/2 cup of chopped nuts, shredded coconut, or mini marshmallows to the mixture.
- Seasonal sprinkles: Top with colored sprinkles to match holidays or events.
Helpful Notes
- Melt the butterscotch morsels over low heat to prevent them from seizing.
- Gently fold the corn flakes to avoid breaking them into smaller pieces.
- Work quickly when forming the clusters to ensure the mixture doesn’t harden before you finish.
Tips from Well-Known Chefs
- Mary Berry: “Line your cookie sheets neatly with wax paper to avoid sticking and ensure easy cleanup.”
- Ina Garten: “Use high-quality butterscotch chips for a rich and authentic flavor.”
- Ree Drummond: “For perfectly shaped clusters, use a small ice cream scoop instead of a spoon.”
Frequently Asked Questions
Q: Can I use a different cereal instead of corn flakes?
A: Yes, Rice Krispies or Special K are great alternatives for a similar texture.
Q: How can I make these gluten-free?
A: Use certified gluten-free corn flakes to ensure the recipe is gluten-free.
Q: Can I make these ahead of time?
A: Absolutely! These store well and are great for prepping in advance for parties or holiday gifting.
Q: What if my butterscotch mixture seizes?
A: Add a teaspoon of vegetable oil or shortening and stir gently to bring it back to a smooth consistency.
Q: Can I double the recipe?
A: Yes, simply double the ingredients and use additional cookie sheets for cooling.
These Butterscotch Crunchies are an easy, delightful treat that everyone will love. With their sweet and crunchy goodness, they’re perfect for any occasion!
