Moose Farts Cookie Balls are a popular Canadian treat that’s fun, delicious, and super easy to make! These no-bake cookie balls combine the sweet, creamy flavor of condensed milk with chocolate, coconut, and graham crackers for a bite-sized dessert that’s rich and satisfying. Perfect for holiday gatherings, parties, or anytime you need a sweet snack without turning on the oven.
Why You’ll Love Moose Farts Cookie Balls
- No-Bake Convenience: Quick to make and no oven required, so it’s perfect for busy days.
- Fun and Kid-Friendly: These treats are fun to make with kids and are sure to get a few laughs with their quirky name.
- Deliciously Sweet and Rich: Each bite combines chocolate, coconut, and a touch of vanilla for a flavor that’s hard to resist.
- Make-Ahead Dessert: Moose Farts store well in the fridge, making them ideal for prepping ahead.
Ingredients For Moose Farts Cookie Balls
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
How To Make Moose Farts Cookie Balls
Combine Wet Ingredients
- In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir well until everything is fully blended.
Add Dry Ingredients
- Add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Stir thoroughly to make sure all ingredients are evenly distributed. The mixture should be thick and slightly sticky.
Chill the Mixture
- Cover the bowl and place it in the refrigerator for about an hour. This will allow the mixture to firm up, making it easier to shape into balls.
Form Cookie Balls
- Once the mixture is chilled, scoop out portions and roll them into 1 1/4-inch balls. It’s best to keep them on the smaller side since they’re quite rich.
Coat with Graham Crumbs
- Roll each ball in additional graham cracker crumbs to coat them evenly, giving them a nice finish and a bit of extra crunch.
Final Chill
- Arrange the coated balls on a baking sheet and refrigerate them until they’re firm. This usually takes about 30 minutes.
Store
- Transfer the Moose Farts to an airtight container and store in the refrigerator for up to a week. Serve them chilled for the best flavor and texture.
Kitchen Equipment Needed
- Large mixing bowl for combining ingredients
- Small bowl for graham cracker coating
- Baking sheet for chilling
- Measuring cups and spoons
Serving and Storage Tips
- Serving: Serve these cookie balls chilled for the best taste and texture.
- Storage: Store Moose Farts in an airtight container in the refrigerator for up to a week.
- Freezing: You can freeze these for up to 2 months. Just thaw them in the fridge before serving.
Variations
- Nutty Twist: Add 1/2 cup of finely chopped pecans or walnuts to the mixture for added crunch and flavor.
- White Chocolate Chips: Substitute half of the chocolate chips with white chocolate chips for a creamy twist.
- Dried Fruit: Add a handful of dried cranberries or raisins for a chewy, fruity touch.
Helpful Tips
- Chill Before Rolling: Chilling the mixture before shaping makes it easier to handle and less sticky.
- Control the Sweetness: If you prefer less sweetness, use unsweetened coconut to balance the condensed milk.
- Uniform Size: Use a small cookie scoop for even-sized balls, which helps them chill evenly and look more polished.
Frequently Asked Questions
1. Can I use unsweetened condensed milk?
No, sweetened condensed milk is best for this recipe because it acts as both a sweetener and a binder.
2. Can I use sweetened shredded coconut instead of dried coconut?
Yes, you can use sweetened shredded coconut, but it may add a bit more sweetness to the recipe.
3. How can I make these less sticky when rolling?
Dampen your hands slightly with water before rolling to help prevent sticking.
4. Are Moose Farts suitable for freezing?
Yes, Moose Farts freeze well. Just store them in a freezer-safe container and thaw in the refrigerator before serving.
5. Can I use flavored graham crackers?
Yes! Cinnamon or chocolate graham crackers can add a fun twist to the flavor.
Moose Farts are a delightful Canadian treat that’s simple to make and loved by all. Perfect for holidays, parties, or just a fun dessert at home, these no-bake cookie balls are as delicious as they are easy to prepare!
Canadian No-Bake Moose Farts Cookie Balls
Ingredients
- 1 can sweetened condensed milk 300 ml in Canada, 14 oz in the US
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups dried coconut fine or medium cut
- 1 1/2 cups graham cracker crumbs plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions
- Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract, mixing until well blended.
- Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips, mixing thoroughly until all ingredients are evenly incorporated.
- Chill the Mixture: Place the mixture in the refrigerator for about an hour to allow it to firm up, making it easier to roll.
- Form Cookie Balls: Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the smaller side, as they are quite rich.
- Coat with Graham Crumbs: Roll each ball in additional graham cracker crumbs to coat them evenly.
- Final Chill: Arrange the coated balls on a baking sheet and refrigerate until firm.
- Store: Transfer the Moose Farts to an airtight container and store in the refrigerator. They can be kept this way for up to a week.
Notes
- Chill Before Rolling: Chilling the mixture before shaping makes it easier to handle and less sticky.
- Control the Sweetness: If you prefer less sweetness, use unsweetened coconut to balance the condensed milk.
- Uniform Size: Use a small cookie scoop for even-sized balls, which helps them chill evenly and look more polished.
Can you substitute the coconut with something else?