This candy cane peppermint puppy chow is a crunchy, sweet, and festive holiday treat that’s perfect for parties, gift-giving, or indulging in some seasonal cheer. With Chex cereal coated in melted peppermint chips, powdered sugar, and crushed candy canes, this no-bake snack is quick, easy, and delightfully festive.
Why You’ll Love This Recipe
- Festive flair: The candy cane pieces and peppermint flavor capture the essence of the holiday season.
- Quick and easy: Ready in just 15 minutes with minimal ingredients.
- Great for gifting: Perfect for wrapping in holiday-themed bags or jars.
- Customizable: Add sprinkles, chocolate chips, or marshmallows for extra fun.
Ingredients
- 5 cups Chex cereal (rice or corn preferred)
- 10 ounces Andes Peppermint Baking Chips (or any peppermint-flavored baking chips)
- 1 cup powdered sugar
- 6 candy canes, crushed
Kitchen Equipment Needed
- Large mixing bowl
- Microwave-safe bowl
- Zip-top bag (large)
- Spatula
Step-by-Step Instructions
Melt the Peppermint Chips:
In a microwave-safe bowl, melt the Andes Peppermint Baking Chips in 20-30 second intervals at half power, stirring after each interval until fully melted and smooth.
Coat the Cereal:
Add the Chex cereal to the bowl of melted peppermint chips. Gently stir and fold with a spatula until all cereal pieces are evenly coated.
Prepare the Sugar Mix:
In a large zip-top bag, combine the powdered sugar and crushed candy canes. Seal the bag and shake to mix them thoroughly.
Coat the Cereal:
Transfer the coated cereal into the zip-top bag with the sugar and candy cane mixture. Seal the bag tightly and shake vigorously until all the cereal pieces are fully coated with the sugar mixture.
Store and Serve:
Serve immediately, or store in the zip-top bag or an airtight container at room temperature for up to 2 weeks.
Variations
- Chocolate Peppermint Twist: Mix in a handful of mini chocolate chips after coating with sugar for an extra chocolaty flavor.
- Holiday Sprinkles: Add red and green sprinkles to the sugar mix for a festive look.
- Nutty Addition: Toss in chopped almonds or pecans for added crunch and flavor.
- Gluten-Free Option: Use certified gluten-free Chex cereal and baking chips.
Serving and Storage Tips
- Serving: Perfect as a snack bowl at holiday parties or served in festive cups for individual portions.
- Storage: Keep in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration, as it may make the coating sticky.
- Gifting: Package in decorative holiday bags or mason jars tied with festive ribbons for a thoughtful homemade gift.
Helpful Notes and Tips
- Crushing candy canes: Place them in a zip-top bag and crush with a rolling pin for even pieces.
- Preventing soggy coating: Allow the cereal to cool slightly before transferring to the sugar mixture to avoid melting the powdered sugar.
- Work quickly: Coat the cereal with the sugar mixture before the peppermint coating hardens for the best results.
Frequently Asked Questions
1. Can I use white chocolate chips instead of peppermint chips?
Yes! Add 1/2 teaspoon peppermint extract to melted white chocolate chips for a similar flavor.
2. How can I make the candy coating more vibrant?
Stir in a few drops of red food coloring to the melted peppermint chips before coating the cereal.
3. Can I make this ahead of time?
Absolutely! It stores well for up to 2 weeks, making it perfect for holiday prep.
4. Can I use other cereals?
While Chex works best, you can experiment with other square-shaped cereals like Crispix.
5. What if I don’t have a zip-top bag?
Use a large bowl with a tight-fitting lid for shaking the cereal and coating it.
This candy cane peppermint puppy chow is a fun, easy, and delicious treat that captures the magic of the holidays. Make it for your next party, or enjoy it as a festive snack while watching your favorite holiday movies. Happy munching!
