When autumn rolls around, there’s nothing more comforting than the sweet and tangy combination of caramel apples. But what if you could enjoy that same irresistible flavor in the form of a decadent, creamy fudge? Enter Caramel Apple Fudge—a deliciously indulgent treat that combines the buttery goodness of salted caramel with a burst of green apple flavor, all swirled together in a soft, melt-in-your-mouth fudge. Perfect for fall, holidays, or just whenever you’re craving something sweet!
Why You’ll Love This Recipe
- Autumn-Inspired: This fudge brings all the flavors of caramel apples, making it a festive treat that’s perfect for fall gatherings, Halloween parties, or Thanksgiving dessert tables.
- Easy to Make: No candy thermometer required! This recipe uses simple ingredients, and you don’t need to be a candy-making expert to get it just right.
- Sweet and Tart Balance: The combination of rich, creamy caramel and zesty green apple flavor is the perfect balance of sweetness and tartness.
- Customizable: Add chopped nuts, colorful sprinkles, or even drizzle extra caramel on top to make it your own!
Ingredients
- 16 ounces salted caramel candy melts (2 cups) 🍬
- 16 ounces vibrant green candy melts (2 cups) 🍏
- 2 cans (14 ounces each) sweetened condensed milk (3 ½ cups total) 🥛
- 1½ teaspoons green apple candy flavoring 🍏
Step-by-Step Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch pan with parchment paper, leaving some overhang to make it easy to lift the fudge out later. Set aside.
Step 2: Melt the Mixtures
- In a medium mixing bowl, place the salted caramel candy melts.
- In a separate bowl, place the vibrant green candy melts.
- Pour one can of sweetened condensed milk over the caramel melts.
- Mix the green apple flavoring with the second can of sweetened condensed milk, then pour over the green melts.
Step 3: Microwave and Stir
- Microwave each bowl for 2½ minutes on high, stirring every minute until the mixtures are smooth and completely melted.
- This will create two smooth, glossy mixtures—one caramel and one green apple-flavored.
Step 4: Create the Swirl
- Alternate pouring spoonfuls of the caramel and green apple mixtures into the prepared pan.
- Use a knife or a skewer to swirl the two mixtures together, creating a beautiful marbled effect. Don’t over-mix; just enough to create swirls that will look appealing.
Step 5: Chill and Set
- Refrigerate the fudge for at least 4 hours, or until it has fully set and firmed up.
- Once set, lift the fudge out of the pan using the parchment paper, and place it on a cutting board.
Step 6: Cut and Serve
- Cut the fudge into small squares, about 1-inch pieces, and enjoy!
Kitchen Equipment Needed
- 8×8-inch pan: To set the fudge in.
- Parchment Paper: For easy removal of the fudge after it sets.
- Mixing Bowls: To melt the candy melts and combine the ingredients.
- Microwave: For melting the candy melts smoothly.
- Spoon or Knife: To create the swirl effect in the fudge.
Serving and Storage Tips
- Serving: Slice the fudge into small squares, about 1-inch in size. It’s the perfect sweet bite for parties, gifts, or snacking.
- Storage:
- Refrigerator: Store leftovers in an airtight container in the fridge for up to a week.
- Freezer: You can also freeze the fudge for up to 3 months. Wrap each piece individually in wax paper, then store in an airtight container.
Variations
- Add Nuts: Sprinkle chopped walnuts, pecans, or almonds on top before refrigerating to add a bit of crunch and extra flavor.
- Sprinkles: Add festive sprinkles (especially fall-themed ones) to the top of the fudge for a fun touch, particularly for Halloween or Thanksgiving.
- Extra Caramel: Drizzle additional salted caramel on top of the fudge before it sets for a decadent finish.
Helpful Notes
- Candy Melts: If you can’t find candy melts, you can substitute with white chocolate chips and add food coloring to achieve the green apple color. The flavoring can be added using green apple extract.
- Swirl Effect: Don’t worry if the swirl isn’t perfect! The beauty of this fudge lies in its homemade, marbled look. The goal is to create a visually striking treat, so have fun with the process.
- Flavoring: The green apple flavoring is key to giving the fudge its signature taste. Be sure to use candy flavoring rather than regular apple extract for a more intense flavor.
Tips from Well-Known Chefs
- Martha Stewart: “To make your candy-making process easier, be sure to chop your candy melts into smaller pieces so they melt faster and more evenly.”
- Ina Garten: “When swirling, be careful not to over-mix. You want distinct layers and a marbled effect, not a uniform color throughout.”
- Bobby Flay: “Make sure to chill the fudge long enough to set fully. Otherwise, you might end up with a messy, sticky treat.”
Frequently Asked Questions
1. Can I use regular caramel and chocolate chips instead of candy melts?
Yes, but candy melts are easier to work with and set better, creating a smooth texture. If you use chocolate chips, you may need to add a bit of coconut oil to help them melt smoothly.
2. Can I use a different flavoring instead of green apple?
Yes! You could use any flavoring you like, such as cherry, strawberry, or even cinnamon for a different twist on the fudge.
3. How long will this fudge stay fresh?
This fudge will stay fresh for up to a week if stored in an airtight container in the fridge. You can also freeze it for longer storage (up to 3 months).
4. What can I do if the fudge isn’t setting properly?
If the fudge isn’t setting in the fridge after 4 hours, you can try letting it chill for a few more hours or even overnight. If it still feels soft, try popping it into the freezer for a short while to firm it up.
5. Can I double the recipe?
Yes, you can double the recipe! Just use a larger pan (like a 9×13-inch pan) to accommodate the extra fudge mixture.
Conclusion
This Caramel Apple Fudge combines two beloved fall flavors into one easy-to-make treat that’s perfect for sharing with friends and family. Whether you’re craving a sweet snack, planning a holiday gathering, or looking for a fun homemade gift, this fudge is guaranteed to please. With its smooth texture, rich caramel, and zesty green apple twist, it’s a candy-making win that’s perfect for the season!
