This Caramel Brownie Cheesecake is the ultimate indulgence, combining a rich brownie base, a creamy cheesecake layer, and a luscious caramel swirl. Topped with whipped cream and chocolate shavings, this dessert is perfect for special occasions or when you want to treat yourself to something extra decadent!
Ingredients:
For the Brownie Base:
- 1 package brownie mix (prepare as directed on the package)
For the Cheesecake Layer:
- 3 cups (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup sour cream
- ¼ cup heavy cream
For the Caramel Swirl:
- ½ cup caramel sauce (plus extra for drizzling)
For Garnish:
- Whipped cream
- Chocolate shavings
- Extra caramel sauce for drizzling
Directions:
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie batter according to the package directions and pour it into the prepared springform pan. Bake the brownies for the time indicated on the package, or until a toothpick inserted into the center comes out clean. Allow the brownie layer to cool completely.
Step 2: Make the Cheesecake Layer
Once the brownie base has cooled, reduce the oven temperature to 325°F (160°C). In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix again. One at a time, add the eggs, beating on low speed after each addition just until combined. Then, mix in the sour cream and heavy cream until fully incorporated.
Step 3: Assemble the Cheesecake
Pour the cheesecake mixture over the cooled brownie base, smoothing the top with a spatula. Drizzle the ½ cup of caramel sauce over the cheesecake layer, then use a toothpick or knife to gently swirl the caramel into the cheesecake for a marbled effect.
Step 4: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the center is set but still slightly jiggly when shaken. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 30 minutes to allow it to cool gradually. This helps prevent cracks. Afterward, transfer the cheesecake to the refrigerator to chill completely, preferably overnight.
Step 5: Garnish and Serve
Before serving, top the chilled cheesecake with whipped cream, chocolate shavings, and an extra drizzle of caramel sauce. Slice and enjoy the rich, creamy, caramel-infused goodness!
Serving and Storage Tips:
- Serving: Serve this cheesecake chilled for the best texture and flavor. Each slice is rich and pairs perfectly with coffee or a glass of milk.
- Storage: Store any leftover cheesecake in the refrigerator for up to 5 days. Make sure it’s in an airtight container to keep it fresh.
- Freezing: You can freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
Helpful Notes:
- Brownie Layer: Be sure to let the brownie layer cool completely before adding the cheesecake mixture to prevent the layers from blending together.
- Caramel Sauce: Use high-quality caramel sauce for the best flavor. You can make your own or use store-bought for convenience.
- Prevent Cracking: Cooling the cheesecake gradually in the oven helps prevent cracks from forming. If cracks do happen, don’t worry—they’ll be hidden under the whipped cream and toppings!
Tips from Well-Known Chefs:
- Ina Garten: “Always start with room temperature ingredients when making cheesecake. It ensures a smooth, lump-free filling and prevents overmixing.”
- Gordon Ramsay: “Bake cheesecakes in a water bath for even baking and a silky texture, though this recipe can also bake without it if you’re short on time.”
Frequently Asked Questions:
- Can I use homemade brownie batter instead of boxed mix?
Yes, you can use your favorite homemade brownie recipe! Just be sure to bake the brownie layer first before adding the cheesecake. - Can I use caramel sauce made from scratch?
Absolutely! Homemade caramel sauce adds a rich, buttery flavor that will elevate the cheesecake even more. - How do I know when the cheesecake is fully baked?
The cheesecake is ready when the center is just slightly jiggly and the edges are set. It will continue to firm up as it cools. - Can I use milk chocolate instead of semisweet for the garnish?
Yes! You can swap the semisweet chocolate shavings for milk or dark chocolate based on your preference. - What if my cheesecake cracks?
Don’t worry if cracks form—cover them with whipped cream and drizzle extra caramel sauce over the top to hide any imperfections!
This Caramel Brownie Cheesecake is an indulgent, decadent dessert that’s perfect for any occasion. Whether you’re serving it for a holiday dinner or a special treat, its layers of rich brownie, creamy cheesecake, and caramel swirls will impress everyone. Enjoy!