These Caramel Marshmallow Rice Krispie Balls are a fun, bite-sized treat perfect for dessert tables, parties, or just satisfying your sweet tooth. Combining gooey caramel, fluffy marshmallows, and crispy cereal, they deliver the perfect blend of textures and flavors in every bite.
Why You’ll Love This Recipe
- Simple and Fun: Easy to make and enjoyable for all ages to prepare.
- Great for Sharing: Makes about five dozen treats, perfect for parties or gifting.
- Customizable: Add sprinkles, chocolate, or nuts to make them uniquely yours.
- No-Bake Dessert: No oven needed—just melt, dip, and roll!
Ingredients
- 16 oz high-quality caramels (unwrapped)
- 1 can sweetened condensed milk
- 1 cup unsalted butter
- 1½ packages large marshmallows
- 1 box Rice Krispies cereal
Kitchen Equipment Needed
- Microwave-safe bowl
- Wax or parchment paper
- Baking tray
- Spatula or spoon
Step-by-Step Directions
Step 1: Prepare the Ingredients
Carefully unwrap each caramel, ensuring no wrappers remain. Arrange your workspace with marshmallows, Rice Krispies cereal, and a lined baking tray for easy assembly.
Step 2: Create the Caramel Mixture
- In a large microwave-safe bowl, combine the unwrapped caramels, sweetened condensed milk, and unsalted butter.
- Heat the mixture in the microwave in 30-second intervals, stirring diligently after each interval to prevent scorching. Continue until the mixture is smooth and well-combined.
Step 3: Coat the Marshmallows
- Using a skewer, fork, or your fingers, dip each marshmallow into the warm caramel mixture, ensuring it is evenly coated on all sides.
- Work quickly to keep the caramel warm and pliable, reheating briefly if it begins to thicken.
Step 4: Roll in Rice Krispies
- Immediately roll the caramel-coated marshmallow in the Rice Krispies cereal, pressing gently to ensure an even coating.
- Place the completed ball onto the prepared baking tray. Repeat with the remaining marshmallows.
Step 5: Let Them Set
Allow the treats to set on the tray for about 1 hour at room temperature. This helps the caramel firm up and the Rice Krispies to adhere securely.
Step 6: Store and Serve
- Once set, transfer the Rice Krispie balls to an airtight container.
- Refrigerate for a firmer texture or freeze for a chewier, longer-lasting treat. Serve chilled or at room temperature.
Serving and Storage Tips
- Serving: Arrange on a platter for dessert spreads, or package individually for grab-and-go treats.
- Storage: Store in an airtight container in the refrigerator for up to one week. For extended freshness, freeze for up to three months.
- Texture Preference: Serve chilled for a firmer bite, or allow to warm slightly for a gooier experience.
Variations
- Drizzled Chocolate: Drizzle melted milk or dark chocolate over the Rice Krispie balls for added richness.
- Holiday Flair: Add colorful sprinkles or edible glitter to match festive occasions.
- Nutty Twist: Roll the caramel-coated marshmallows in crushed peanuts or almonds before coating with Rice Krispies.
- Mini Marshmallow Option: Use mini marshmallows for bite-sized treats, ideal for kids or party favors.
Helpful Notes
- Work quickly when coating marshmallows, as the caramel sets fast. Reheat the mixture if it becomes too thick.
- For uniformity, use a skewer or toothpick to handle marshmallows during the dipping process.
- Use fresh marshmallows and Rice Krispies for the best texture and flavor.
Tips from Well-Known Chefs
- Ina Garten: “Quality ingredients matter. Use high-quality caramels and butter for a richer, smoother taste.”
- Ree Drummond: “Line your tray with parchment or wax paper to prevent sticking—it makes cleanup a breeze!”
- Martha Stewart: “For an elegant finish, sprinkle a touch of sea salt on top of each ball to enhance the caramel flavor.”
Frequently Asked Questions
1. Can I use store-bought caramel sauce?
While possible, store-bought caramel sauce may not set as firmly as melted caramels. Stick with the recipe for best results.
2. What if the caramel mixture thickens too quickly?
Simply reheat the caramel mixture in the microwave for 15–20 seconds to restore its smooth consistency.
3. Can I make these in advance?
Yes! These treats store well and can be made a day or two ahead. Keep them refrigerated for freshness.
4. Can I use salted butter?
Yes, but reduce or omit additional salt if using salted butter to maintain balance.
5. How do I prevent sticky fingers while rolling?
Butter your hands lightly or use gloves to make handling the sticky caramel-coated marshmallows easier.
These Caramel Marshmallow Rice Krispie Balls are a delightful mix of chewy, crunchy, and gooey textures that will have everyone asking for seconds. Perfect for any occasion, they’re sure to become a favorite treat in your household!
