Description
These Cheddar Pecan Savory Shortbread Cookies bring a unique twist to the classic shortbread with their buttery, cheesy, and slightly nutty flavor. Made with extra sharp cheddar and toasted pecans, they’re rich in taste and perfect for anyone who loves a savory snack. Each bite offers a delicate crunch with a melt-in-your-mouth texture, balanced by the mild tang of cheddar and the warmth of pecans.
Ingredients
Scale
- 1/2 cup (4 oz / 115 g) butter, softened
- 2 2/3 cups (8 oz / 225 g) extra sharp cheddar cheese, finely grated
- 1 cup (5 oz / 142 g) all-purpose flour
- 1 cup (5 oz / 142 g) pecans, toasted and finely diced
Instructions
- Prepare the Dough: In a stand mixer or medium bowl with an electric hand mixer, beat the softened butter and grated cheddar cheese on medium speed until smooth and well combined.
- Add Flour and Pecans: Gently fold in the flour until just incorporated, then mix in the finely diced pecans. Flatten the dough into a disc, wrap tightly, and refrigerate until firm (about 1 hour).
- Preheat and Prep Baking Sheets: Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper and set aside.
- Roll and Cut: On a floured surface, roll out the chilled dough to about 1/4-inch (6 mm) thickness. Use a 2-inch (5 cm) round cookie cutter to cut out circles. Place the cookies about 1 inch (2.5 cm) apart on the baking sheets. Reroll any leftover dough as needed.
- Bake: Prick each cracker lightly with a toothpick. Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cookies are fully baked.
- Cool and Serve: Allow the shortbread cookies to cool completely on a wire rack. Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
- Chill the Dough: Chilling helps the dough firm up, making it easier to roll out and cut.
- Avoid Overmixing: Overmixing can make the dough tough. Gently fold in the ingredients to maintain a tender, crumbly texture.
- Toast Pecans: Toasting the pecans enhances their flavor and adds an extra layer of depth.
- Prep Time: 15 Minutes
- Chill Time: 1 Hour
- Cook Time: 15 - 20 Minutes