Cheesecake Crescent Rolls Casserole is a simple yet indulgent dessert that pairs the creamy richness of cheesecake with the buttery, flaky layers of crescent roll dough. Enhanced with a cinnamon-sugar topping, this recipe is the perfect sweet treat for family gatherings, potlucks, or a delightful weeknight dessert.
Why You Will Love Cheesecake Crescent Rolls Casserole
- Quick and Easy: Made with convenient crescent roll dough and minimal prep time.
- Rich and Creamy: The cream cheese filling is smooth and perfectly sweetened.
- Cinnamon-Sugar Topping: Adds a warm, slightly crisp texture that complements the creamy filling.
- Customizable: Add fruit preserves, chocolate chips, or a drizzle of honey for a personalized twist.
- Perfect for Sharing: Serves 12 and is easy to slice into squares for serving.
Ingredients Notes For Cheesecake Crescent Rolls Casserole
- Refrigerated Crescent Roll Dough (2 cans): Forms the flaky layers for the base and top of the casserole.
- Cream Cheese (2 blocks, 8 oz each): Use full-fat cream cheese for the creamiest texture. Soften at room temperature for easier mixing.
- Granulated Sugar (1 cup + 2 tbsp): Sweetens the filling and creates the cinnamon-sugar topping.
- Vanilla Extract (1 tsp): Adds a warm, aromatic note to the cheesecake filling.
- Butter (¼ cup, melted): Brushed on top to help the cinnamon-sugar adhere and create a golden crust.
- Ground Cinnamon (1 tbsp): Provides a warm and cozy flavor to the topping.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or hand whisk
- Pastry brush
- Small bowl for the cinnamon-sugar mixture
How to Make Cheesecake Crescent Rolls Casserole
Step 1: Preheat the Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick cooking spray.
Step 2: First Layer of Crescent Roll Dough
- Unroll one can of crescent roll dough and spread it evenly across the bottom of the baking dish.
- Press the seams together to create a uniform layer.
Step 3: Prepare the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract until smooth and well combined.
Step 4: Spread the Cream Cheese Mixture
- Evenly spread the cream cheese mixture over the layer of crescent roll dough in the baking dish.
Step 5: Second Layer of Crescent Roll Dough
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer.
- Press the seams together to create a smooth top layer.
Step 6: Apply the Butter and Cinnamon-Sugar Mixture
- Brush the melted butter evenly over the top layer of crescent roll dough.
- In a small bowl, combine the ground cinnamon and the remaining 2 tablespoons of granulated sugar.
- Generously sprinkle the cinnamon-sugar mixture over the buttered dough.
Step 7: Bake the Casserole
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
Step 8: Cool and Serve
- Allow the casserole to cool for at least 20 minutes before slicing it into squares.
- Optionally, drizzle with honey for added sweetness before serving.
Serving and Storage Tips
- Serving: Serve slightly warm or at room temperature. Pair with coffee or tea for a delightful dessert or snack.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 15–20 seconds for a fresh-from-the-oven taste.
Variations
- Fruity Twist: Add a layer of fruit preserves (strawberry, raspberry, or apricot) on top of the cream cheese filling before adding the second layer of dough.
- Chocolate Delight: Sprinkle mini chocolate chips over the cream cheese filling for a chocolaty version.
- Nutty Addition: Top the cinnamon-sugar mixture with chopped pecans or walnuts for extra crunch.
Helpful Notes
- Seam Sealing: Ensure the seams of the crescent roll dough are pressed together to avoid gaps during baking.
- Cool Completely: Let the casserole cool fully to allow the cream cheese filling to set for easier slicing.
- Even Topping: Use a sieve to sprinkle the cinnamon-sugar mixture evenly for a professional look.
Tips from Well-Known Chefs
- Ina Garten: “For a deeper vanilla flavor, use pure vanilla extract in desserts like this.”
- Ree Drummond (The Pioneer Woman): “When working with crescent roll dough, chill your hands to prevent it from getting too soft as you press it into the pan.”
- Sally McKenney (Sally’s Baking Addiction): “Room-temperature cream cheese mixes more smoothly for fillings.”
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese?
Yes, but the texture and flavor will be slightly less rich. Full-fat cream cheese is recommended for the best results.
What if I don’t have crescent roll dough?
You can use puff pastry sheets as a substitute, but adjust the baking time as needed.
Can I make this ahead of time?
Yes, prepare and bake the casserole a day in advance. Store in the refrigerator and reheat before serving.
Can I freeze this casserole?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
How do I prevent the top layer from browning too quickly?
Cover the baking dish loosely with aluminum foil during the last 10 minutes if needed.
This Cheesecake Crescent Rolls Casserole is a delicious and versatile dessert that’s sure to become a favorite at your table. Enjoy baking and sharing this creamy, cinnamon-sweet delight!
