Creamy, rich, and decadently sweet, this cheesecake fudge is an easy no-bake treat that combines the tangy flavor of cheesecake with the smoothness of white chocolate. Topped with graham cracker crumbs for that classic cheesecake touch, it’s perfect for holidays, parties, or anytime you’re craving something indulgent.
Why You’ll Love This Recipe
- Simple ingredients: Only five main components, all easy to find.
- No oven required: A fuss-free, no-bake dessert.
- Cheesecake-inspired: Combines cheesecake flavors with the convenience of fudge.
- Versatile treat: Great for gifting, entertaining, or snacking.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- Graham cracker crumbs for topping
Kitchen Equipment Needed
- 8×8-inch baking dish
- Parchment paper
- Mixing bowls (microwave-safe and regular)
- Electric mixer or whisk
- Spatula
Step-by-Step Instructions
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift out the fudge later.
Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring after each session, until the mixture is smooth and fully melted.
Mix Cream Cheese: In a separate bowl, beat the softened cream cheese using an electric mixer until creamy and lump-free. Add the vanilla extract and blend until well incorporated.
Combine Mixtures: Gradually pour the melted white chocolate and sweetened condensed milk mixture into the cream cheese, stirring constantly to ensure a smooth, creamy texture.
Assemble the Fudge: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly to the edges. Sprinkle graham cracker crumbs generously over the top and press them gently into the surface.
Chill: Place the dish in the refrigerator for at least 4 hours, or until the fudge is completely set and firm to the touch.
Cut and Serve: Once chilled, use the parchment paper overhang to lift the fudge out of the dish. Slice into 16 squares and serve.
Variations
- Chocolate Swirl: Drizzle melted dark chocolate over the fudge before chilling and swirl it in with a toothpick.
- Berry Bliss: Add a layer of berry preserves or swirl it into the fudge for a fruity twist.
- Nutty Crunch: Sprinkle chopped pecans or almonds along with the graham cracker crumbs.
- Lemon Cheesecake Fudge: Add 1 teaspoon of lemon zest to the cream cheese mixture for a citrusy kick.
Serving and Storage Tips
- Serving: Serve cold for the best texture and flavor. Pair with a cup of coffee or tea for a delightful snack.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze individual squares in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Helpful Notes and Tips
- Room temperature cream cheese: Ensure the cream cheese is softened for easy mixing and a smooth fudge consistency.
- Avoid overcooking the chocolate: Stir frequently during microwaving to prevent scorching.
- Firm texture: Let the fudge chill fully before cutting to ensure clean slices.
Frequently Asked Questions
1. Can I use dark or milk chocolate instead of white chocolate?
Yes, but it will change the flavor profile to resemble a traditional chocolate fudge rather than cheesecake.
2. Can I skip the graham cracker topping?
You can omit it or replace it with crushed cookies, such as Oreos or digestive biscuits.
3. What can I use instead of sweetened condensed milk?
Unfortunately, there’s no direct substitute for the sweetened condensed milk in this recipe as it’s crucial for the fudge texture.
4. Can I double the recipe?
Absolutely! Use a 9×13-inch pan for a double batch and increase the chilling time slightly.
5. Why is my fudge too soft?
Ensure it chills for the full 4 hours and check that the cream cheese is measured accurately to avoid extra moisture.
This cheesecake fudge is creamy, delicious, and incredibly easy to make. Whether for holidays, parties, or as a special treat, it’s sure to impress with its cheesecake-inspired twist. Enjoy every bite!
