This Cheesesteak Tortellini combines the savory flavors of a classic cheesesteak with the comforting creaminess of a cheesy pasta dish. Loaded with tender ground beef, sautéed vegetables, and cheese tortellini, all smothered in a luscious provolone sauce, it’s a perfect one-pan dinner that’s both indulgent and easy to make.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup makes this dish perfect for busy nights.
- Rich and Creamy: The provolone sauce brings a luxurious, cheesy depth of flavor.
- Crowd-Pleaser: Combines two favorites—cheesesteak and pasta—into one irresistible dish.
- Quick and Easy: Ready in just 30 minutes, it’s ideal for weeknight meals.
- Customizable: Add your favorite veggies or switch up the protein for a personal twist.
Ingredients You’ll Need
- 1 package cheese tortellini (20 oz)
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Kitchen Equipment Needed
- Large skillet
- Pot for cooking tortellini
- Spatula or wooden spoon
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Cook the Tortellini
Prepare the cheese tortellini according to the package instructions. Drain the pasta, then set it aside while you prepare the rest of the dish.
Step 2: Sauté the Beef and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, bell pepper, and minced garlic. Cook for 8–10 minutes, stirring occasionally, until the beef is fully cooked and the vegetables are soft.
Step 3: Season the Mixture
Season the beef and vegetable mixture with salt, black pepper, and red pepper flakes (if using). Stir to ensure the seasoning is evenly distributed.
Step 4: Make the Provolone Sauce
Reduce the heat to medium-low. Add the heavy cream, shredded provolone cheese, beef broth, and Worcestershire sauce to the skillet. Stir continuously for 5–7 minutes, or until the cheese is completely melted and the sauce has thickened.
Step 5: Combine and Serve
Add the cooked tortellini to the skillet with the sauce. Gently toss everything together, ensuring the tortellini is fully coated in the rich, cheesy sauce. Serve warm and enjoy!
Serving and Storage Tips
- Serving: Garnish with freshly chopped parsley or a sprinkle of extra provolone for added flavor and presentation. Pair with a simple green salad or garlic bread for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or cream to refresh the sauce.
Variations
- Veggie Boost: Add mushrooms, spinach, or zucchini for extra vegetables.
- Protein Swap: Use ground turkey, chicken, or even thinly sliced steak instead of ground beef.
- Cheese Variety: Replace provolone with mozzarella or sharp cheddar for a different flavor profile.
- Spicy Twist: Increase the red pepper flakes or add a splash of hot sauce for a spicy kick.
Helpful Notes
- Use fresh, high-quality provolone cheese for the best flavor and melting consistency.
- Don’t overcook the tortellini—it should remain tender but firm enough to hold its shape when mixed with the sauce.
- Stir the sauce constantly while it thickens to prevent it from sticking or scorching.
Tips from Well-Known Chefs
- Ina Garten: “Always season as you go! Adding salt at each step builds a more flavorful dish.”
- Giada De Laurentiis: “Save some pasta water before draining—it’s a great way to adjust the sauce consistency.”
- Bobby Flay: “For a richer sauce, grate a little nutmeg or add a splash of dry white wine.”
Frequently Asked Questions
1. Can I use frozen tortellini?
Yes! Simply cook the frozen tortellini according to its package instructions.
2. How can I thicken the sauce further?
If the sauce is too thin, let it simmer for a few more minutes. You can also add a bit of grated parmesan to help thicken it.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the tortellini in advance. Combine them just before serving for the freshest taste.
4. What can I use instead of Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar are good substitutes.
5. Can I make this dish gluten-free?
Yes! Use gluten-free tortellini and ensure your Worcestershire sauce and beef broth are gluten-free.
Cheesesteak Tortellini in Rich Provolone Sauce is a satisfying, indulgent meal that brings comfort and flavor to your table in just 30 minutes. Perfect for weeknights or entertaining guests, this recipe is sure to become a favorite in your dinner rotation!
