Cheesy Bundt Bread is the ultimate pull-apart bread for cheese lovers! With layers of soft, buttery dough coated in a savory mix of cheddar, Parmesan, garlic, and herbs, this bread is as delicious as it is fun to eat. Whether served as an appetizer, a side dish, or the star of a party spread, this bread is guaranteed to disappear in minutes.
This Cheesy Bundt Bread is a perfect combination of soft, fluffy dough and gooey, melted cheese in every bite. Each piece is infused with garlic and herb flavors, making it irresistible to pull apart and savor. Great for potlucks, holiday gatherings, or a cozy family dinner, it’s an easy-to-make crowd-pleaser that will leave everyone wanting more.
Why You’ll Love This Cheesy Bundt Bread
- Savory and Cheesy: Packed with cheddar, Parmesan, and herbs.
- Pull-Apart Fun: Perfect for sharing and snacking.
- Customizable: Add your favorite cheeses or spices for a personal touch.
Ingredients Notes for Cheesy Bundt Bread
- 2 1/2 cups all-purpose flour: Forms the base of the dough.
- 2 teaspoons active dry yeast: Helps the bread rise and become airy.
- 1 tablespoon granulated sugar: Feeds the yeast for proper activation.
- 1 teaspoon salt: Enhances the flavor of the bread.
- 1 cup warm milk (110°F to 115°F): Activates the yeast and provides moisture.
- 1/4 cup unsalted butter, melted: Adds richness to the dough.
- 1 large egg, beaten: Contributes to the structure and tenderness.
- 2 cups shredded cheddar cheese: Melts beautifully and creates gooey layers.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1 tablespoon chopped fresh parsley: Brightens the flavor and appearance.
- 1 teaspoon garlic powder: Infuses the bread with a savory kick.
- 1 teaspoon dried oregano: Adds an earthy, aromatic touch.
Kitchen Tools Needed for Cheesy Bundt Bread
- Large mixing bowl
- Small mixing bowl
- Whisk or wooden spoon
- Bundt pan
- Measuring cups and spoons
- Clean kitchen towel
- Cooling rack
How to Make Cheesy Bundt Bread
Step 1: Make the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until a soft dough forms.
Step 2: Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Preheat the Oven and Prepare the Cheese Mixture
Preheat your oven to 375°F (190°C) and grease a Bundt pan. In a small bowl, mix the shredded cheddar, grated Parmesan, parsley, garlic powder, and oregano.
Step 5: Shape and Coat the Dough
Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and roll it in the cheese mixture, coating evenly.
Step 6: Layer in the Bundt Pan
Arrange the coated dough balls in the greased Bundt pan, creating layers until all the dough and cheese mixture are used. Cover with a clean towel and let the dough rise again for about 30 minutes.
Step 7: Bake
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Remove the Bundt pan from the oven and let the bread cool for 5 minutes before inverting it onto a serving plate. Serve warm, allowing guests to pull apart and enjoy the cheesy, herby goodness.
How to Store Cheesy Bundt Bread
Store leftovers in an airtight container or tightly wrapped in foil at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat in the oven at 300°F for about 10 minutes before serving.
Cheesy Bundt Bread Variations
- Spicy Kick: Add red pepper flakes to the cheese mixture for a hint of heat.
- Different Cheeses: Swap cheddar for mozzarella, Gruyere, or a blend of your favorites.
- Bacon Lover’s: Mix cooked, crumbled bacon into the cheese mixture for extra indulgence.
- Herb Explosion: Add fresh thyme, rosemary, or basil to the dough or cheese mixture for a fragrant twist.
What to Serve with Cheesy Bundt Bread
- Dipping Sauces: Serve with marinara, ranch, or garlic butter for dipping.
- Soups and Stews: Pair with tomato soup, chili, or beef stew for a comforting meal.
- Salad: Add a fresh green salad on the side for balance.
Top Tips for Perfect Cheesy Bundt Bread
- Properly Activate Yeast: Use milk at the right temperature (110°F–115°F) to ensure the yeast activates without killing it.
- Coat Generously: Roll each dough ball thoroughly in the cheese mixture for even flavor.
- Don’t Overbake: Keep an eye on the bread to ensure it stays soft and doesn’t dry out.
- Let It Cool Slightly: Allow the bread to rest for 5 minutes in the pan before turning it out to keep the shape intact.
Helpful Notes
- For even rising, place the Bundt pan in a warm spot away from drafts.
- If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.
- Use freshly grated Parmesan for the best flavor.
Tips from Well-Known Chefs
- Ree Drummond: “Add a little extra butter on top after baking for an irresistible glossy finish.”
- Martha Stewart: “Fresh herbs elevate the flavor—use them generously!”
- Paul Hollywood: “Knead the dough well to develop structure and ensure a light, airy bread.”
Frequently Asked Questions (FAQ)
1. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and provides a creamier texture.
2. Can I freeze the bread?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven before serving.
3. What can I substitute for milk?
You can use water or unsweetened almond milk, though the bread may lose some richness.
4. Can I skip the second rise?
The second rise ensures a fluffy texture, so it’s best not to skip it.
5. How do I reheat leftovers?
Wrap the bread in foil and warm it in a 300°F oven for about 10 minutes.
Cheesy Bundt Bread is the ultimate comfort food—soft, cheesy, and packed with flavor in every bite. Perfect for sharing, it’s a recipe you’ll want to make again and again!
Cheesy Bundt Bread
Ingredients
- – 2 1/2 cups all-purpose flour
- – 2 teaspoons active dry yeast
- – 1 tablespoon granulated sugar
- – 1 teaspoon salt
- – 1 cup warm milk 110°F to 115°F
- – 1/4 cup unsalted butter melted
- – 1 large egg beaten
- – 2 cups shredded cheddar cheese
- – 1/2 cup grated Parmesan cheese
- – 1 tablespoon chopped fresh parsley
- – 1 teaspoon garlic powder
- – 1 teaspoon dried oregano
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg, and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat and Prepare Pan: Preheat the oven to 375°F (190°C). Grease a Bundt pan thoroughly.
- Prepare Cheese Mixture: In a small bowl, mix together the cheddar cheese, Parmesan cheese, parsley, garlic powder, and oregano.
- Shape the Dough Balls: Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and roll it in the cheese mixture to coat.
- Assemble the Bread: Arrange the coated dough balls in the prepared Bundt pan, layering them until all the dough and cheese mixture are used.
- Second Rise: Cover the Bundt pan with a clean towel and let the dough rise again for about 30 minutes.
- Bake the Bread: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 5 minutes before inverting onto a serving plate. Serve warm for a delicious pull-apart experience.