Description
This Cheesy Chicken Noodle Bake is a hearty and comforting meal perfect for any family dinner. With tender egg noodles, flavorful shredded chicken, and a creamy blend of cheddar and mozzarella, each bite is loaded with cheesy goodness. The added peas and carrots bring a pop of color and a subtle sweetness that complements the rich, savory flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 oz egg noodles, cooked according to package instructions
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup peas and carrots, mixed (frozen or fresh)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 2 tablespoons unsalted butter
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Combine the Main Ingredients: In a large mixing bowl, combine the cooked chicken, cooked egg noodles, peas and carrots, and half of the shredded cheddar and mozzarella cheese.
- Prepare the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. Stir in the minced garlic, diced onion, and paprika. Season with salt and pepper to taste.
- Mix with Noodles and Chicken: Pour the soup mixture over the chicken and noodle mixture and stir until everything is well combined.
- Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
- Top with Cheese and Butter: Sprinkle the remaining cheddar and mozzarella cheese over the top. Dot with small pieces of butter to enhance browning and flavor.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Cool and Serve: Let the bake cool for 5 minutes before serving.
Notes
- Cooked Chicken: This is a great way to use up leftover chicken, or you can quickly cook some chicken breasts on the stovetop before making this recipe.
- Don’t Overcook the Noodles: Cook the noodles al dente, as they will continue to cook in the oven and absorb the sauce.
- Even Cheese Layer: Spread the cheese evenly on top for the perfect bubbly, golden finish after baking.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes