Cheesy Chili Cheese Dog Casserole

This Chili Cheese Dog Casserole is a hearty, fun, and delicious twist on classic chili cheese dogs! With layers of crescent roll dough, savory hot dogs, zesty chili, and gooey melted cheese, it’s perfect for feeding a hungry crowd or adding a little excitement to weeknight dinners. It’s simple to make, requires minimal prep, and bakes up golden and bubbly in no time.

Why You’ll Love This Recipe

• Family-Friendly: This dish is a hit with both kids and adults, delivering all the flavors of chili cheese dogs in casserole form.
• Quick and Easy: Minimal prep and a short baking time make this recipe perfect for busy weeknights.
• Comfort Food: Cheesy, hearty, and satisfying, it’s the perfect comfort food for any time of year.
• Customizable: Add your favorite toppings or customize the ingredients to suit your family’s tastes.

Ingredients

• 2 packages (8 oz each) hot dogs, sliced
• 1 can (15 oz) chili (with or without beans)
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray

Step-by-Step Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Prepare the Hot Dog Mixture: In a large mixing bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you’re adding diced onion, mix it in for extra flavor.
3. Prepare the Crescent Roll Layer: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, stretching it slightly if needed to cover the entire base.
4. Assemble the Casserole: Pour the hot dog and chili mixture evenly over the crescent roll layer, spreading it out to cover the dough. Sprinkle the shredded cheddar cheese over the top to create a cheesy layer.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
6. Cool and Serve: Let the casserole cool for a few minutes before slicing. Serve warm and enjoy this hearty, cheesy dish!

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowl
• Spatula or spoon
• Measuring cups and spoons

Serving and Storage Tips

• Serving: This casserole pairs well with a side of coleslaw, salad, or even some classic potato chips. Top with sliced green onions, diced tomatoes, or sour cream for extra flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover and bake in a 350°F (175°C) oven until warmed through.
• Freezing: This casserole can be frozen! Let it cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Variations

• Extra Spice: Add diced jalapeños or a dash of hot sauce to the hot dog mixture for a spicy kick.
• Different Cheese: Use a mix of cheeses like mozzarella, Monterey Jack, or pepper jack for extra flavor.
• Bacon Bits: Sprinkle crispy bacon bits over the top for an added layer of smoky flavor.
• Vegetable Boost: Add bell peppers or corn kernels to the hot dog mixture to include some veggies.

Helpful Notes and Tips

• Crescent Roll Tips: Make sure to press the crescent roll dough evenly into the baking dish to create a uniform crust.
• Cheese Layer: For an extra cheesy casserole, add a bit more cheese on top or mix some cheese directly into the hot dog and chili layer.
• Broiling Option: For an extra golden and bubbly top, turn on the broiler for the last 1-2 minutes of baking. Watch closely to prevent burning.

Tips from Well-Known Chefs

• Rachael Ray recommends adding a pinch of smoked paprika to chili dishes to enhance the smoky flavors.
• Martha Stewart suggests brushing the crescent roll dough lightly with melted butter before baking for an extra golden crust.
• Guy Fieri likes to top casseroles with crushed tortilla chips or Fritos for a crunchy, flavorful topping.

Frequently Asked Questions

1. Can I make this casserole with bratwurst or sausage instead of hot dogs?
   Yes! Bratwurst, smoked sausage, or even kielbasa can be sliced and used as a delicious alternative to hot dogs.
2. Can I use homemade chili instead of canned?
   Absolutely! Homemade chili will add a great depth of flavor. Just make sure it’s thick enough to prevent the casserole from becoming too watery.
3. Can I add extra toppings after baking?
   Definitely. Try adding fresh toppings like green onions, diced tomatoes, jalapeños, or a dollop of sour cream right before serving.
4. Can I use puff pastry instead of crescent roll dough?
   Yes, but keep in mind that puff pastry may bake up thicker and flakier. Make sure it’s well-thawed before pressing it into the baking dish.
5. What’s the best way to reheat leftovers?
   Reheat individual portions in the microwave, or cover the baking dish with foil and warm it in a 350°F (175°C) oven until heated through.

This Chili Cheese Dog Casserole is an easy, hearty meal that delivers all the flavor of chili cheese dogs in a fun casserole format. It’s perfect for family dinners, game days, or whenever you need a comforting, crowd-pleasing dish. Enjoy!

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